Overview

　　The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. It requires two important skill sets - culinary management and great leadership.Key Responsibilities

　　How You’ll Do It

　　Supervise the team in providing best-in-class culinary experiences

　　Coach and develop the team and drive Associate engagement

　　Delegate tasks and work with your team

　　Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring

　　Monitor stock and purchase product

　　Maintain food and labour costs according to budget, with a full understanding of COGS / GP

　　Standardise production recipes to ensure consistent quality

　　Maintain quality standards and specs

　　Plan and cost menus for special events, chef choice menus

　　Ensure proper equipment operation and maintenance

　　Oversee Food Hygiene Compliance

　　Create action plans to respond to opportunities

　　Communicate and effectively partner with upper management, Home Office Leadership and suppliers

　　Key Qualifications

　　Candidates should have a Bachelor’s degree or related culinary degree with a minimum of 3 or more years in culinary management.

　　Topgolf is a global sports and entertainment community and is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. As an affirmative action employer, Topgolf also takes steps to prevent retaliation and to create a respectful, equitable and inclusive environment for our Guests, Associates, business partners, vendors, and the communities we serve.

　　What we're looking for

　　What We’re Looking For

　　Significant experience in high volume, culinary operations

　　Proven ability to develop a culinary team

　　Relevant Culinary qualification

　　Food Hygiene Level 3 Certification

　　Experience working in a fast paced environment

　　Job Type: Full-time

　　Salary: £28,000.00-£32,000.00 per year

　　Candidates should have a Bachelor’s degree or related culinary degree with a minimum of 3 or more years in culinary management.

　　Topgolf is a global sports and entertainment community and is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. As an affirmative action employer, Topgolf also takes steps to prevent retaliation and to create a respectful, equitable and inclusive environment for our Guests, Associates, business partners, vendors, and the communities we serve.

　　How You’ll Do It

　　Supervise the team in providing best-in-class culinary experiences

　　Coach and develop the team and drive Associate engagement

　　Delegate tasks and work with your team

　　Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring

　　Monitor stock and purchase product

　　Maintain food and labour costs according to budget, with a full understanding of COGS / GP

　　Standardise production recipes to ensure consistent quality

　　Maintain quality standards and specs

　　Plan and cost menus for special events, chef choice menus

　　Ensure proper equipment operation and maintenance

　　Oversee Food Hygiene Compliance

　　Create action plans to respond to opportunities

　　Communicate and effectively partner with upper management, Home Office Leadership and suppliers