Meals on Wheels

　　Duties: Reports to the Nutrition Program Director; assists in packing and preparation, ordering and counting of food for delivery, maintains responsibility for delivery of meals, reports any unusual circumstances to supervisor, undergoes training as necessary to enhance efficiency, loads vehicle and delivers meals to client homes, operates County gas pump to put fuel into County vehicle each afternoon or evening as needed, maintains daily driver log, completes vehicle mileage and condition reports, demonstrates full understanding of safe driving, accident reporting procedure and food handling processes, observes and assesses clients regarding their needs for meals and reports pertinent information to supervisor, collects and secures client contributions in accordance with policy, makes referrals for clients for further assistance as necessary to office staff, and performs related duties as assigned

　　Requirements: Possession of a valid New Jersey Driver's License, excellent driving record, ability to follow procedures and daily instructions, capability to lift 30 pounds

　　Hours: 17.5 hours per week/3.5 hours per day

　　Note: Offers of employment are contingent upon successful completion of physical fitness screening and criminal background checks.

　　Applicants should submit a cover letter and work history to: Human Resources [email protected]

　　Posting is open until filled.