Now Baking – Savory Cook I, Princi Kitchen

　　From the beginning, Starbucks set out to be a different kind of company. One that celebrates coffee, it’s rich tradition, and a feeling of connection. Continuing our quest in 2016, we announced a partnership with Princi, a renowned boutique bakery and café founded by Rocco Princi in 1986. Known for its artisan breads created from traditional family recipes, Princi’s six locations have become beloved experiences for customers across Milan and London.

　　Through the shared values for handcrafted experiences, Starbucks will expand standalone Princi specialty stores and begin including fresh baking in Starbucks Roasteries and Reserve stores, with the first opening in New York City in 2018.

　　To bring this vision to life we will be opening a Princi Kitchen in [LOCATION] to prepare all the food served in Roasteries and Princi Bakeries. The newly hired kitchen team will continue to bring to life the Princi brand by creating handcrafted foods such as pastries, cakes, fresh soups, salads and focaccia-style pizza as well as artisanal baked breads.

　　Join us on this special journey!

　　The savory cook I contributes to Starbucks success by organizing and executing food preparation in large quantities. Assists Head Savory Chef in food production for all food locations, catering events, and other functions. Candidate will assist with food production tasks as needed, and ensures that quality and cost standards are consistently attained.

　　As a savory cook I , using past culinary experience, the candidate will:

　　Prepare a wide variety of savory products, soups and sauces according to prescribed recipes.

　　Assist with inventories, pricing, cost controls, requisitioning, and issuing supplies and equipment for food production.

　　Assist with sanitation and safety, menu planning, and related production activities.

　　Clean and maintain work areas, utensils, and equipment.

　　Make recommendations for maintenance, repair and upkeep of the kitchen, its equipment, and other areas as appropriate.

　　Consistently maintain standards of quality, cost, presentation, and flavor of foods.

　　Perform miscellaneous job-related duties as assigned.

　　Provide training and coaching for staff as needed

　　Qualifications

　　Food Service and Production Experience - 2 years

　　Local Health Code and Safety Certifications

　　Culinary Degree Preferred

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　　All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.

　　We are committed to creating a diverse and welcoming workplace that includes partners with diverse backgrounds and experiences. We believe that enables us to better meet our mission and values while serving customers throughout our global communities. People of color, women, LGBTQIA+, veterans and persons with disabilities are encouraged to apply.

　　Qualified applicants with criminal histories will be considered for employment in a manner consistent with all federal state and local ordinances. Starbucks Corporation is committed to offering reasonable accommodations to job applicants with disabilities. If you need assistance or an accommodation due to a disability, please contact us at [email protected].