CulinArt Sector

　　Salary: 63000-66000 yealry

　　Other Forms of Compensation:

　　Pay Grade: 12

　　CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt’s extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions.

　　Job Summary

　　Job Summary:

　　The Retail Manager position is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. Our Retail Managers are responsible for the successful retail/cafeteria operation of Food & Retail Managers and will perform a variety of duties including the planning and supervision of special functions, the maintaining of cash controls and payroll records, and the hiring and training of our team members. They also ensure customer satisfaction and good public relations through the safe and efficient use of resources.

　　Ideal candidates must be familiar with operating a retail space- similar to a deli or mini-mart store. Must also be comfortable with ordering for a store, monitoring/counting, and accounting duties for inventory of a retail store.

　　Applicants should be flexible as the work schedule may include days, nights & weekends

　　Candidates should reside near or in Stony Brook, NY - Long Island, New York

　　Key Responsibilities:

　　Oversees daily administrative and operational tasks

　　Handles all aspects of staff management

　　Manages all financials including budget development, forecasting, and financial reporting

　　Maintains knowledge of the marketplace and trends

　　Coordinates marketing efforts of the Senior Living Community with the Business needs to maximize revenues and resident satisfaction

　　Manages cost controls and controls expenditures for the account

　　Oversees sanitation and safety of assigned unit(s)

　　Purchases and manages inventory

　　Rolls out new culinary programs in conjunction with Company marketing and culinary team

　　Acts as the direct liaison with the client

　　Preferred Qualifications:

　　Culinary degree preferred, or A.A. Degree plus related experience

　　Three or more years of supervisory experience in food service operations operating a retail space- similar to a deli or mini-mart store.

　　Previous management experience of a team of 15 or more employees

　　Experience in food service is a plus and preferred

　　Ideal candidate should be flexible as work schedule may include days, nights & weekends

　　Knowledge of retail, food, and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

　　Leadership, management, and coaching skills

　　Communication skills both written and verbal

　　Financial, budgetary, accounting, and computational skills

　　Proficient computer skills including Microsoft Office programs, e-mail, the Internet, and other necessary computer programs

　　ServSafe® Certified

　　Apply to CulinArt today!

　　CulinArt is a member of Compass Group USA

　　Click here to Learn More about the Compass Story! (http://www.compass-usa.com/our-story/)

　　Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

　　Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

　　CulinArt maintains a drug-free workplace.

　　Applications are accepted on an ongoing basis.

　　Associates at CulinArt are offered many fantastic benefits.

　　Medical

　　Dental

　　Vision

　　Life Insurance/ AD

　　Disability Insurance

　　Retirement Plan

　　Paid Time Off

　　Holiday Time Off (varies by site/state)

　　Associate Shopping Program

　　Health and Wellness Programs

　　Discount Marketplace

　　Identity Theft Protection

　　Pet Insurance

　　Commuter Benefits

　　Employee Assistance Program

　　Flexible Spending Accounts (FSAs)

　　Req ID: 1269729

　　CulinArt Sector

　　NANCY M TEIXEIRA

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