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Restaurants & Bars Supervisor (seasonal) - Kimpton Aysla Mallorca
Restaurants & Bars Supervisor (seasonal) - Kimpton Aysla Mallorca-July 2024
Virtual
Jul 3, 2026
About Restaurants & Bars Supervisor (seasonal) - Kimpton Aysla Mallorca

  About Us

  Kimpton Aysla Mallorca is a sanctuary of calm and well-being, nestled among the lush foliage of sunny southern Mallorca. A progressive take on country-club life, where active leisure meets utter relaxation, and touches of tradition blend with modern values. This is modern lifestyle lux – Mallorca style.

  Why We're Here

  We believe heartfelt, human connections make people's lives better. Especially the people who work here.

  Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.

  Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.

  How We're Different

  Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.

  It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine.

  That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better.

  It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too.

  Working at Kimpton is not just about working. And it’s certainly not like working at other places. We value personality, individuality, creativity, doing right, continually improving, focus and passion.

  Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders.

  Be Yourself – Lead Yourself – Make it Count

  What’s the job?

  As Restaurants and Bars Supervisor you will be responsible for supervising the team, ensuring the service is on point and solving any issue reported by the team.

  Reports to the Restaurant Manager.

  Your day-to-day

  Support the Restaurant Manager in any required task.

  Manage beverage control including inventory, bar pars, costs controls, beverage potentials, mix of sales analysis for beverage, issue & returns and food standards.

  Implement agreed upon beverage policy and procedures throughout the property.

  Train staff on liquor control policies and procedures.

  Monitor adherence to all liquor control policies and procedures.

  Ensure Bar team provides excellent service and continually strives to exceed expectations.

  Ensure service and other standards according to SOPs are adhered to.

  Ensure cash handling procedures are followed and all stock items are managed. 

  Ensure that the Bar team is continually trained in product knowledge, all menus and Hotel initiatives.

  Oversee the preparation and presentation of beverages to meet set standards.

  Oversee staff training and carry out on-the-job training where required.

  What we need from you

  Bachelor’s degree in hospitality or related field.

  Some college and/or advanced training in food and beverage management valuable.

  2+ years’ experience working in Food and Beverage department as supervisor.

  Must be fluent in local language and English, additional languages will be highly valuable.

  Proactive, positive, energetic, dynamic, emphatic, team-worker and with passion for service.

  What to expect from us

  Competitive salary.

  Discounted international room rates.

  Employee recognition programmes.

  Training programmes and access to IHG’s training tool.

  Meals whilst on duty.

  Uniform and laundry service.

  At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to be part of the journey?

  Kimpton Hotels & Restaurants crafts unique destinations that kindle heartfelt human connections. Our bespoke spaces blend spirit, style and delight to create an addictive culture of refined irreverence where locals, visitors & colleagues seamlessly connect. Let’s Go Further Together.

  Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

  At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.

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