Description/Job Summary

　　JOIN OUR TEAM!

　　Blackstone Consulting, Inc is seeking a Ration Clerk to join their team at Camp Parks in Dublin, Ca.

　　We offer:

　　Healthcare Benifits

　　Paid Vacation, Sick, and Holiday

　　Pension Contribution

　　Have a working knowledge of the Army Food Management Information System (AFMIS). Be able to obtain a Common Access Card. Input kitchen requisitions into AFMIS. Place Subsistence orders 3 times a week. Perform weekly and monthly subsistence inventories.

　　Accurately record all receipts on the issue documents, verifies the food items being received are the same ones that were ordered (identity), checks all items for wholesomeness (condition), verifies the quantity received (amount) and then signs the issue document.

　　INSPECTION

　　Ration Clerks must follow proper food inspection procedures when receiving subsistence.

　　Ensure delivery vehicle protection seal is verified prior to opening and verified again when resealed upon completion of the delivery.

　　Check the ambient temperature of the delivery vehicle (monitoring thermometer). The temperature of the vehicle storage area(s) may be higher than recommended temperature requirements due to a lack of recovery time when the vehicle is used to conduct many deliveries in a short period of time. Vendor delivery vehicles should be able to maintain required temperatures for both refrigerated and frozen foods (through the use of separate storage areas) if required.

　　Check the delivery vehicle for unsanitary conditions.

　　Confirm items delivered with items listed on the invoice.

　　Verify for quantity and identity.

　　Assess product quality and condition (size, color, sweetness, firmness and smell).

　　Check expiration dates (use-by, expired and best-by).

　　Measure product temperatures. Frozen food temperatures should not be allowed to rise above 10 degrees Fahrenheit while they are being transported.

　　Check packaging material for foreign material and any form of contamination.

　　Check fresh fruits and vegetables for mold, wilt, rot and other defects. Remove the bad items and store the rest. Fresh fruits and vegetables should also be checked for signs of insect infestation. Do not remove them from the shipping container unless they are needed within 24 hours.

　　INDCP