Description:Performs net weights hourly on every product in the poultry processing facility.Browses plant to detect problems.Reports problems to departmental supervisor. If problems cannot be resolved at departmental level QA management is contacted to resolve the issue.Completes the necessary reports and forms to comply with all government regulations and company policies.Day shift performs pre-operational sanitation, including checking plant prior to the beginning of operations to ensure it is clean in all areas.Inspects for leaks after rain.Comply with written plant policies.Maintain the highest possible level of personal hygiene and cleanliness in accordance with plant GMP policies.Follow the written specification for packaging and labeling of products.Physically inspect products for both natural occurring and processing defects.Natural occurring defects would be not limited to: deformity, bruising in excess, infection, discoloration, abscess.Processing defects would be but not limited to: FM, bones, extraneous material (to include fecal matter), feathers, broken/mis-cut, missed heads, torn, fat levels, etc.Identify and report any suspicious or abnormal situations to their immediate supervisor or plant management official.Abnormal situation would be:Product tamperingWillful product adulterationUnauthorized employees in restricted areasSituation where a belief that product adulteration may be occurringEquipment malfunction that may put product wholesomeness at stake