Crew Member Cutters
Must be 18+ years old to handle a knife and to be in this department.Perform daily cutting/filleting depending on product.Process incoming unpackaged products.Perform daily cleaning after using equipment and working with food product.[Fresh product must always be processed before frozen product.]{#_Hlk58140448}Complete tasks that are posted on the board.Complete daily cleaning binder.We like to promote from within. This position has opportunities for growth and promotions. Thesepositions arefor full-time permanent and seasonal help.