Overview

　　Located in the Phoenix Arizona suburb of Gilbert, Mercy Gilbert Medical Center is a 198-bed not-for profit hospital with more than 1300 employees and almost 900 doctors on staff representing all major specialties. In 2014 Phoenix Children’s Hospital launched a 22-bed pediatric unit inside the hospital.

　　Mercy Gilbert opened in 2006 and has been a vital part of the growing community. Today it is the fifth largest employer in Gilbert. During the fiscal year ending June 30 2016 Mercy Gilbert provided more than $24 million in community benefit. As a result of Dignity Health’s mission to deliver health care and partner with the community more than 42000 people in the East Valley were reached through community health services.

　　For more information visit: https://www.dignityhealth.org/arizona/locations/mercygilbert

　　Responsibilities

　　Participates in and supports all aspects of healthcare food service operations.

　　Works with facility staff to provide optimal nutritional care and demonstrates excellent customer service to patients, guests and staff.

　　Follows healthcare food service industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes.

　　Avoids cross contamination of foods and adheres to personal hygiene requirements.

　　Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations and facility guidelines.

　　Qualifications

　　Minimum Requirements:

　　High School Diploma/GED or equivalant combination of education and experience

　　ServSafe® Allergen certification within 30 days of hireServSafe® Food Handlers Card within 30 days of hire

　　Pay Range

　　$18.00 - $19.94 /hour

　　We are an equal opportunity/affirmative action employer.