Description:

　　Confirms all materials needed for the day’s production are within standard

　　• Sets up and operates designated machine in accordance with the quality standard set by the company

　　• Accurately weigh ingredients according to formula

　　• Mixes dough or filling following the standard recipe and procedure

　　• Safely adjust controls of the equipment, following food safety and safety protocols

　　• Records all necessary parameters of the day’s operation like lot numbers of ingredients, temperature and all other information required

　　• Records output and wastages incurred in the production

　　• Divide and shape dough either by hand or thru the use of designated equipment

　　• Continuously inspect bread dough quality and make sure that all bread dough is packed within company’s standard. Reports product deviation to supervisor for corrective action

　　• Adjust machine settings to ensure that the bread dough quality will be within specifications

　　• Communicate with leads or supervisors any deviation noted on ingredients, equipment, final mix.

　　• Completes duties in accordance with GMP (Good Manufacturing Practices), quality assurance policies, safety and other company programs and procedures, and in accordance with government codes and regulations.

　　• Maintain a clean and safe work environment, including wiping and washing equipment, tools, containers and the like, sweeping and mopping of floors and trash removal

　　Skills:

　　Mixing, Bakery, Batching, Compound, Food production, Blending, Machine operation

　　Top Skills Details:

　　Mixing,Bakery,Batching,Compound,Food production,Blending,Machine operation

　　Additional Skills & Qualifications:

　　Must have knowledge of dough mixing methods and baking ingredients (1-2 years)

　　• Knowledge of starters, levain and naturally leavened breads is a plus

　　• Must have the knowledge to use and operate weighing scale, mixers and depositors needed for the process

　　• Must be able to work in an environment where there are flour and other ingredients commonly used in baking

　　• Must be able to lift, push, and pull up to 40 pounds

　　• Basic math and reading skills are required for this position

　　• Ability to write legibly

　　• Ability to comprehend basic verbal and written instructions in English; ability to read product labels and recipe

　　• Willing to work in hot or cold environment

　　• Flexibility and adaptability

　　• Must have a valid CA Food Handler’s Card or ServSafe certified

　　Experience Level:

　　Entry Level

　　About Aerotek:

　　We know that a company's success starts with its employees. We also know that an individual's success starts with the right career opportunity. As a Best of Staffing® Client and Talent leader, Aerotek's people-focused approach yields competitive advantage for our clients and rewarding careers for our contract employees. Since 1983, Aerotek has grown to become a leader in recruiting and staffing services. With more than 250 non-franchised offices, Aerotek's 8,000 internal employees serve more than 300,000 contract employees and 18,000 clients every year. Aerotek is an Allegis Group company, the global leader in talent solutions. Learn more at Aerotek.com.

　　The company is an equal opportunity employer and will consider all applications without regards to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law.