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Milk Receiver
Milk Receiver-March 2024
Cass City
Mar 28, 2026
About Milk Receiver

  General Purpose:

   

  Hook up and unload tankers in a timely fashion, run quality tests on milk, and CIP tankers including hook ups as well as chemical tests. Load out cream and condensed milk and perform all quality tests. Complete master sanitation and CIP of all raw cream and milk silos.

  Job Duties and Responsibilities:

   

  Unload tankersUnload tankers safely and properly while achieving established targets Perform CIP as needed on all related equipment, silos, and tankers; perform manual cleaning as necessary; complete documentation as necessaryLoad out cream and condensed milk while achieving all quality and customer requirementsScale bulk tankers in/out complete documentation as requiredComplete master sanitation schedule Maintain a clean organized and professional work area at all times in accordance to 5S methodology, which is to create a clean orderly environment where there is a place for everything and everything is in its placeControl product loss at all timesActively seek causes and solutions to limit product losses Perform inspection of raw materialsFollow all Dairy Farmers of America GMP's and work in a manner consistent with all corporate and regulatory quality and sanitation requirementsFollow all safety regulationsAssist in the training and development of new operators

  Follow all DFA GMPs and work in a manner consistent with all corporate and regulatory, food safety, quality, and sanitation requirements

  Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues

  Dedicate effort to safety as we expect every employee to leave work in the same condition as they arrived

  Exhibit the values and ethics of Dairy Farmers of America through honesty, discretion, and sound judgement

  Adhere to all DFA Quality, Safety, and GMP policies and procedures and report any nonconformity

  Attend required training, including but not limited to, Safety, GMP, Hazard Analysis and Critical Control Point (HACCP), and Safe Quality Foods (SQF)The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties and skills required. Other duties may be assigned as required.

  An Equal Opportunity EmployerMinimum Requirements:Education and Experience

   

  High School Diploma or equivalent

  Knowledge, Skills and Abilities

   

  Must have good work history. Training will be providedAbility to use simple writing, adding, subtraction, whole numbers, and carrying out instructionsAbility to use direct reading instruments and devises in which interpretation is not requiredPerform basic quality testing as necessaryUnderstand receiving and shipping system to effectively troubleshoot issues as they ariseAbility to effectively manage multiple tasks at once

  Must be able to read, write and speak EnglishDFA Physical Demands and Work EnvironmentPlace an "X" in the appropriate responseNever

  0% of shift Occasional

  1-33% of shift Frequent

  34-66% of shift Constant

  67-100% of shiftPhysical DemandsSit  XStand    XWalk    XGrasp, handle, twist or type  XReach (forward or overhead)   XClimb (stairs or ladder)   XSquatting, kneeling or bending  XPush/pull  XCrawling  XDriving a vehicle XLifting/CarryingUp to 10 pounds  XUp to 25 pounds  XUp to 55 pounds  XUp to 75 pounds  X

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