Smith Brothers Farms is a privately held family business located in Kent, WA. We have been committed to producing and delivering milk to homes, schools and business in the Puget Sound area for more than 100 years. We take great pride in our company—our products, our people, our customers and our heritage. We are committed to providing Washington families with the freshest milk and other fine grocery products. Join us as we propel our company into the next 100 years! Description of Role The night Maintenance Engineer is responsible for providing support for production through preventative maintenance, facilities repair, and process improvement. The night Maintenance Engineer is a hands-on role that is crucial for the streamlined production of our fine dairy products. This role is perfect if you are a night owl who has solid industrial mechanic experience. Our benefits are best in class & pay is competitive. Schedule: Graveyard, Five 8 hour days per week will include one weekend day (Saturday or Sunday), start time between 8pm and 11pm (TBD). • Perform preventative maintenance of fluid dairy packaging and HTST equipment as well as warehouse infrastructure. Refrigeration experience is a plus. • Repair processing and production equipment as necessary • Perform repairs to building and utilities • Respond to spills for cleanup and pollution prevention • Attendance and punctuality are key to being successful in this roll. • Participate in process improvement activities. Qualifications: • Regulated food manufacturing environment work experience (1 year) • 3 to 5 years industrial maintenance experience • Ability to understand written procedures and schematic diagrams • Ability to work in accordance with quality, safety, and sanitation standards, policies and guidelines • PLC troubleshooting and programming is a plus • Welding and fabrication skills is a plus Physical Requirements: • Frequently lift up to 25 pounds, occasionally lift up to 50 pounds • Able to work from ladders and/or elevated equipment • Must be able to sit, stand, kneel, climb and crouch • Must be able to work in varying heating/cooling conditions (30-90degrees F) SQF: Maintains current Good Manufacturing Practices -and- Notifies supervisor of potential food safety issues This is a safety sensitive position. We do preemployment drug tests, including THC.