Why us?

　　Work Where you Belong!

　　Here we grow again! We are excited to add the line cooks to our food and beverage team at the UNC Charlotte Marriott!

　　Our culinary team is looking for line cooks! We are conveniently located on the campus on UNC Charlotte in the heart of University City, just a quick ride from Uptown on the Blue Light Rail Line. If you are looking for #flexible hours, awesome tips and a great place to work! hit us up! We are passionate about being the best employer in the city.

　　Sage Hotels vision is ensuring a culture that “makes the ordinary extraordinary!” The ideal candidate should champion this culture in every touchpoint of our business from our associates, guests, owners, and communities. The service and courtesy you extend and promote daily will ensure a healthy and productive culture of serving others with excellence.

　　Make your mark at the quintessential spot in the University City, a true landmark location. We are loaded with benefits, a team-centric culture, and opportunities to grow your career. Work where you belong.

　　A Rewarding Experience:

　　Opportunity to earn property incentives: upsell incentives, porterage, room service, and much more!

　　Medical, dental, & vision insurance

　　Health savings and flexible spending accounts

　　Basic Life and AD&D insurance

　　Paid time off for vacation, sick time, and holidays

　　Eligible to participate in the Company’s 401(k) program with employer matching

　　Employee Assistance Program

　　Tuition Reimbursement

　　Great discounts on Hotels, Restaurants, and much more

　　Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral.

　　Join us today!

　　Job Overview

　　To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels.

　　Responsibilities

　　Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner.

　　Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods.

　　Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence.

　　Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.

　　Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.

　　Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.

　　Check pars for shift use, determine necessary preparation, freezer pull and line set up.

　　Note any out-of-stock items or possible shortages.

　　Assist in keeping buffet stocked.

　　Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.

　　Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.

　　Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.

　　Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.

　　Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.

　　Check pars for shift use, determine necessary preparation, freezer pull and line set up.

　　Note any out-of-stock items or possible shortages.

　　Assist in keeping buffet stocked.

　　Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.

　　Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.

　　Qualifications

　　Education/Formal Training

　　High school education or equivalent.

　　Experience

　　Experience required by position is from one to two full years of employment in a related position with this company or other organization(s).

　　Knowledge/Skills

　　Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work.Physical Demands

　　The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

　　Lifting, pushing, pulling and carrying: Position regularly involves lifting food cases and metros weighing up to 70 lbs. Items include food, small equipment -75% of the time.

　　Periodic climbing required.

　　Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.

　　Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.

　　Continuous standing -during preparation, during service hours or during expediting, usually all day.

　　Must be able to hear equipment timers and communicate with other staff.

　　Must be able to see that product is prepared appropriately. Lifting, pushing, pulling and carrying.

　　Must be able to understand and follow verbal/written instructions and communicate both verbally and in writing.

　　Environment

　　Inside 95% of 8 hours. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.

　　ID: 2024-21435

　　Position Type: Regular Full-Time

　　Property : UNC Charlotte Marriott

　　Outlet: Golden Owl Tavern

　　Category: Culinary

　　Address : 9041 Robert D. Snyder Rd

　　City : Charlotte

　　State : North Carolina

　　EOE Protected Veterans/Disability