Position : Lab Tech - Q&A (Night Shift)

　　Location : Fargo, North Dakota

　　Requisition ID: : 24346

　　Cass Clay Creamery/Kemps a subsidiary of Dairy Farmers of America (DFA) is looking for a qualified Overnight Laboratory Tech to join our team at our onsite Quality and Assurance Laboratory **See all qualifying requirements prior to applying. Online resumes accepted until filled.

　　Pay - $24.16/hour *This position is FT (day shift - including every other weekend)

　　This position is on a standard 2/2/3 schedule - hours and example of rotation are noted below:

　　Hours/Shift - FT, rotating 12's 6:00pm to 6:30am (2/2/3 schedule):

　　Week 1 - Sunday, Wednesday and Thursday

　　Week 2 - Monday, Tuesday, Friday - Saturday *then begin Week 1 again.

　　**Every other weekend rotation, with guaranteed OT, must be able to work holidays, weekends and occasional overnights.

　　General Purpose: Test all raw, intermediate, and finished products as well as collecting and testing environmental samples according to established procedures. Discover and prevent defects and improve quality. Work with a high degree of accuracy and concentration to produce valid test results in a timely manner.

　　Job Duties and Responsibilities (essential Functions): - Perform receiving lab duties including raw milk testing and sample collection.

　　Evaluate raw material and finished product test results for acceptance based upon established criteria.

　　Complete entry into the computer systems and generate requested reports.

　　Perform testing using the Near Infra-red methods, cryoscope, microscope, and other appropriate lab equipment.

　　Prepare chemical solutions and media required for laboratory testing. Sterilize equipment as needed.

　　Perform butterfat and total solids tests on fluid milk; cream; and condensed milk; and products utilizing the Babcock test method and moisture analyzer.

　　Maintain lab records of samples, test results, and lab quality control measures in an up-to-date, legible, and accurate manner ensuring the accuracy of results.

　　Certify that finished product is suitable for sale by meeting government and customer specifications. Ensure cleanliness and organization of the lab and the integrity of all testing results.

　　Perform basic microbiology and environmental sampling as required.

　　Dedicate effort to safety as we expect every employee to leave work in the same condition as they arrive.

　　Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements.

　　Exhibit the values and ethics of Dairy Farmers of America through honesty, discretion, and sound judgment.

　　Adhere to all DFA Quality, Safety and GMP policies and procedures and report any nonconformity.

　　Attend required training, including but not limited to Safety, GMP, Hazard Analysis and Critical Control Point (HACCP), and Safe Quality Foods (SQF).

　　The requirements herein are intended to describe the general nature and level of work performed by employee; but is not a complete list of responsibilities, duties and skills required.

　　Requires a minimum of a two year applied science degree in Food Science, Dairy Science or Microbiology

　　3 years continuous experience in a food laboratory or similar role desired

　　Certification and/or License

　　Required to obtain and maintain other certifications and/or licenses for continued employment.

　　Knowledge of Microsoft Office Suite and company computer systems.

　　Skill in proficient computer usage

　　Able to communicate clearly and effectively, both verbally and in writing

　　Able to work in collaboration effectively and foster good teamwork

　　Able to follow directions and meet deadlines

　　Able to adapt and manage to change effectively

　　Able to work with accuracy and attention to detail

　　Able to work independently and as part of a team

　　Able to perform task and duties without constant supervision

　　Able to read, write, and speak English