Unit Description

　　Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate one of our client's premium lounges at JFK International Airport in Jamaica, NY. We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, fine-dining experience within a thoughtfully designed travel oasis. The ideal Sous Chef candidate will have an eclectic menu knowledge and upscale a la carte experience. This is a hands-on Chef role requiring previous experience managing upscale food production. High volume, scratch kitchen background from Hotels or Restaurants is preferred.

　　The successful candidate will:

　　be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;

　　ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;

　　have the ability and willingness to develop and motivate team members to embrace culinary innovations;

　　ensure food safety, sanitation and workplace safety standard compliance; and/or

　　have working knowledge of automated food inventory, ordering, production and management systems.

　　Is this opportunity right for you? We are looking for candidates who have:

　　a strong culinary background, with the demonstrated ability to stay current with new culinary trends;

　　excellent leadership and communication skills with the ability to maintain the highest of culinary standards;

　　strong coaching and employee development skills; and/or

　　have a passion for food and innovation.

　　Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

　　Learn more about our Airline Lounges: Click Here

　　Away from the hustle and bustle of the airport, the airport lounges are dedicated spaces for elite passengers to relax, rejuvenate and enjoy chef created dishes or order from the full-service bar which serves premium wine and spirits.

　　Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

　　What We Offer

　　Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

　　Qualifications & Requirements

　　Basic Education Requirement - High School Diploma or GED or equivalent

　　Basic Management Experience - 1 year

　　Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

　　Location US-NY-JAMAICA

　　System ID 971033

　　Category Culinary

　　Relocation Type No

　　Employment Status Full-Time

　　Posted Range $48100 to $73040

　　Company : Segment Desc AIRLINE LOUNGES

　　On-Site