JOB REQUIREMENTS: Operate various cooking and packaging machines Verifycorrect ingredients and measure and/or weigh ingredients Place productson trays and have it ready for cooking Scoop/ fill products into kettleand place designated ingredients into kettle; monitor time andtemperatures throughout the process Scoop/ remove all cooked productsout of the kettle after cooking Clean and sanitize equipment/ work areaafter each use Put veggie carts together Fill buckets with hot stockPalletize finished product Run Pan Wash machine Responsible forcommunicating pertinent information to Supervisor Performs miscellaneousjob-related duties as assigned. High attention to detail Follow companyfood safety and sanitation procedures - GMP\'s, SSOP\'s, HACCP programsFollow Supervisor/ Lead instructions Must be able to work independentlyand also in a team ***** OTHER EXPERIENCE AND QUALIFICATIONS:Ability to lift, push, and pull 50 to 75 lbs. Ability to stand for 8hours/day Ability to understand and follow safety procedures. MUST beable to work in the heat/steam, do manual labor and work in coldenvironment. Work environment involves some exposure to hazards orphysical risks, which require following basic safety precautions.***** APPLICATION INSTRUCTIONS: Call For Appointment: 920-430-9675Apply In Person: IQ Resource Group 1742 E. Mason St., Suite 2 Green Bay,WI 54302 Hablamos Espaol Aqui En IQ! E-Mail a Rsum:[email protected] Apply Online: www.iqresourcegroup.com