Bon Appetit

　　We are hiring immediately for a Hybrid Wellness Manager I for a corporate account in San Francisco, CA

　　Location : Note: online applications accepted only.

　　Schedule : Monday- Friday, 1-2 Days Remote Available

　　Requirement : Must be a Registered Dietitian with CDR

　　Starting Pay: Salary Starts at $95,000 per Year

　　We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1263531.

　　The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

　　Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

　　Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

　　Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

　　Learn more about careers with Bon Appétit: http://www.bamco.com/careers/

　　Job Summary

　　The Wellness Manager implements corporate nutrition programs, supporting quality assurance in areas of nutrition labeling, food allergies and special diets and supporting campus specific nutrition needs; supports, coordinates and measures nutrition and wellness initiatives; manages and evaluates the provision of nutrition education, training and guidance; and, works with account leaders, district managers, chefs and marketing managers to promote and support nutrition goals, objectives, strategies and policies to implement wellness related programs and initiatives and to ensure compliance with FDA nutrition labeling laws.

　　Key Responsibilities:

　　Understands and executes Company food philosophy and wellness programs including Company wellness commitments and op-in wellness offerings.

　　Supports account in meeting nutrition related regulatory requirements including federal menu labeling laws, local and state requirements for grab n’ go foods, and others.

　　Learn and maintain proficiency in using company nutrient analysis software tools.

　　Plays an active role in educating account operational teams on Company wellness standards as well as protocols related to risk management of food allergies and special diets.

　　Establishes relationships and maintains partnerships with client health and wellness team.

　　Coordinates wellness events calendar with regional marketing and culinary team and aligns with client and campus events.

　　Customizes and presents materials for health fairs, lunch and learns, program launches, client meetings, café wellness events, tastings, etc.

　　Maintains accurate and up-to-date knowledge of nutrition topics related to food service, culinary and nutrition trends, wellness technology, student health and wellness. Communicates to team regarding industry’s nutritional trends.

　　Conducts site visits for purpose of ensuring integrity of applicable wellness programming, client-specific nutritional requirements, on-site nutritional support and on-site programming.

　　Support nutritional needs including special dietary needs, menu issues, nutritional analysis, client requests and referrals.

　　Preferred Qualifications:

　　Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) required.

　　Licensed by the State Dietetics Licensing Board in states where applicable required.

　　Master’s degree preferred.

　　Minimum of five (5) years general dietitian work with related experience in college and/or business environments.

　　Strong public speaking skills a must

　　Ability to work at times with minimal supervision, accomplish tasks without direct instruction and problem solving for the best solutions.

　　Food Service experience preferred.

　　Serve-Safe certification preferred. If not certified, must obtain certification within twelve (12) weeks from date of hire

　　Associates at Bon Appétit are offered many fantastic benefits.

　　Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

　　Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

　　About Compass Group: Achieving leadership in the foodservice industry

　　Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

　　Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

　　Bon Appetit maintains a drug-free workplace.

　　Req ID: 1263531

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