About LiDestri Food and Drink
LiDestri Food and Drink has grown from our roots as a pasta sauce and salsa manufacturer to become an R&D engine, formulating and producing innovative food and beverage products for our national and retailer brand partners. A family-run company based in Rochester, NY, LiDestri employs over 1,200 people across five U.S. locations. We have decades-long partnerships with some of the most respected consumer packaged goods (CPG) companies and the most highly inventive retailer brands.
Excellent Pay and Benefits:
Great career-pathing
Professional development, including unlimited online training courses
Health insurance with premium contributions
Dental, vision, HSA
100% company paid life insurance and long-term disability
401k – with employer match
Paid time off to include- vacation, sick pay, wellness time off, and 10 holidays
Company bonuses
And many more….
POSITION SUMMARY:
Plan, direct, or coordinate human resources activities and staff of an organization
DUTIES & RESPONSIBILITIES:
Develops and administers various Human Resources plans and procedures for all company personnel
Plans, organizes, and controls all activities of the department. Participates in developing department goals, objectives, and systems
Develops, recommends, and implements personnel policies and procedures; prepares and maintains handbook on policies and procedures; performs benefits administration to include claims resolution, change reporting, and approving invoices for payments
Conducts recruitment effort for all exempt and nonexempt personnel, and temporary employees; conducts new-employee orientations; monitors career pathing program; employee relations counseling, outplacement counseling, and exit interviewing; writes and places advertisements
Establishes and maintains department records and reports. Maintains company organization charts and employee directory;
Processes Workers Comp, Disability, and FMLA claims
Maintain OSHA 300 log and provide injury management
Performs other incidental and related duties as required and assigned
Coach, mentor and develop staff, including preparing and conducting employee performance appraisal
Maintain employee work schedules including timecard approval, work assignments, job rotation, training, vacations and paid time off
Report food safety & quality problems to personnel with authority to initiate action
REQUIRED EDUCATION, SKILLS & EXPERIENCE:
A Bachelor’s degree and five (5) years’ Human Resources Experience or a Master’s degree in Human Resources Management and four (4) years’ experience in the HR field, any appropriate combination of education or experience
Previous experience in manufacturing
WORKING CONDITIONS:
Ability to work in a manufacturing environment with exposure to:
Long periods of standing/moving, working around moving mechanical parts/conveyors
Loud environment, hot/cold, wet/dry conditions
Lifting/carrying <50 pounds
Frequent reaching/pulling/climbing stairs/stooping/kneeling/bending
Employee Value Proposition
Our purpose and our promise is to actively nourish at every touchpoint; this starts with nourishing our workforce and extends to nourishing our many communities. We provide a safe and respectful environment, meaningful careers, awesome benefits, a world class wellness program… all of which inspire unity and collaboration amongst our LiDestri “family”.
DISCLAIMER: The duties listed above are intended only as illustrations of the various types of work that may be performed and is not an inclusive summary of job duties and responsibilities. The omission of specific statements of duties or responsibilities does not exclude them from the position. This job description does not constitute an employment agreement between the employer and the employee and is subject to change by the Company as the needs of the Company and requirements of the job change.
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