POSITION SUMMARY:
Ensures patients receive correct menus and meal trays in a timely manner. Assists the patients in completing their daily menus in compliance with their physician’s diet prescription. Maintains unit floor supply levels; rotates the stock on unit.
QUALIFICATIONS:
EDUCATION:
Preferred:
High School education, course work in Nutrition or Diet Therapy.
LICENSE:
PROFESSIONAL CERTIFICATIONS:
WORK EXPERIENCE:
Preferred:
One year in hospital food service or diet office.
SKILLS:
Minimum :
Demonstrated ability to handle confidential information with discretion and ability to deal with the public in a professional and courteous manner.
Ability to meet deadlines, manage multiple priorities and enhance the spirit of teamwork through effective role modeling.
Computer literacy.
Preferred :
Experience with Microsoft Office products including word, excel and power point.
Salary Range: $16.97-$17.84
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