Prepares and serves food according to menus and in correct portion sizes as mandated by * yield guides. * Performs cleaning duties, including sweeping and mopping of floors, cleaning of equipment * and work areas, dishwashing and pot washing. * Brews coffee, fills beverage machines, sets up hot and/or cold food area. * Delivers, when necessary, food to staff, students and catering events. * Complies with all state, Federal, local health department requirements for safe food * handling * Complies with all client location security protocols and guidelines * Checks and stores incoming supplies. * Follows assigned break schedules. * Collects and strips trays for dishwashing and participates in ware washing if assigned * Stores silverware, dishes, glasses, cups, pots, etc. * Participates on safety committee. * Attends all mandatory in‐service programs. * Manages POS/cash handling if applicable for position * ADDITIONAL DUTIES AND RESPONSIBILITIES: * Adheres to all Whitsons policies and procedures at all times * High school graduate or equivalent. * Must complete all Whitsons and other mandated training as necessary * Other Qualifications, Experience and Competencies: * Ability to speak and read English in order to understand and perform job assignments. * 1 year professional food service experience preferred * Always present a positive and professional image Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled