JOB REQUIREMENTS: Description Food and Beverage Supervisor Are you anexcellent leader with a passion for organization and a talent fordeveloping others? To direct the daily activities of Blu.Take ordersfrom our guests, enter into POS and delegates to team.Organizesamenities and delegates to team. You will promote training initiativesof Forbes 4 Star Luxury service standards and ensuring the department isupholding effective communication between all outlets and mostimportantly - our guests. Step into history at The Pfister Hotel, aniconic Milwaukee landmark since 1893 and a proud member of Marcus Hotels& Resorts. We\'re not just any hotel; we\'re the epitome of excellencein Milwaukee and the entire Midwest! With 130 years of tradition, we\'reknown for our impeccable style and unrivaled service. Oh, and did wemention we\'ve proudly held the prestigious AAA Four Diamond status foran incredible 47 years? Only 11 properties in all of North America canboast this achievement since the program began in 1976. Join our team atThe Pfister Hotel, part of Marcus Hotels & Resorts, and be part of thisextraordinary legacy! What you will be doing: *Maintain condition andcleanliness of work area. *Supervise staff and department in manager\'sabsence. *Be aligned with Forbes 4 Star Luxury standards and followsthese standards consistently. *Be fully versed in all cocktails/menusfor outlets, including Blu. *Attend monthly team meetings. *Assistwith on-going training to ensure service standards are being met.*Assist with documenting, coaching and counseling staff. *Interactpositively with guests, including resolving guest complaints and/orproblems and promoting hotel facilities and services. What you\'ll bringto the role: *High school education preferred. Apprenticeship,post-secondary school, or equivalent work experience beneficial.*Management/Leadership experience preferred in similar hotel or resort.2 years in high volume full service hotel, formal dining workexperience, and multiple outlet operations including large banquetfunctions. *Additional language and math skills and basic computerknowledge helpful. *Thorough knowledge of food products, wine andcocktails. *Able to read, write, and speak English to comprehend andcommunicate job functions. *Able to grasp, lift and/or carry, orotherwise, move goods weighing a maximum of 200 lbs. on a continuousschedule. *Knowledge of food and labor cost controls, inventory and thecalculation of these controls. Benefits: *A free, well-balanced mealevery shift *Room discounts at Marcus Hotels & Resorts and HistoricHotels of America properties *Discounts at Marcus Hotels & Resortsrestaurants, golfing, skiing and spa *Discounted parking *Paid timeoff *Medical, dental and vision insurance (offered after 30 days ofemployment), company-paid life insurance, employee assistance programoffer and 401k with employer match Who we are: A... For full infofollow application link. ***** APPLICATION INSTRUCTIONS: ApplyOnline: ipc.us/t/8E7E83D9E2AD40DE