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Food & Beverage Outlet Supervisor (Internship) - Hilton Anatole
Food & Beverage Outlet Supervisor (Internship) - Hilton Anatole-March 2024
Dallas
Mar 31, 2026
About Food & Beverage Outlet Supervisor (Internship) - Hilton Anatole

  Calling all foodies and restaurant aficionados!

  Hilton Anatole is seeking an experienced Food & Beverage Supervisor to join our talented team!

  As a AAA 4-Diamond property spanning 45 acres and featuring over 1,600 luxurious rooms, 600,000 square feet of event space, and seven unique dining options, Hilton Anatole is the epitome of excellence in hospitality.

  We are seeking an energetic individual who is career driven, with a positive approach to hospitality. In this role, you will assist in the execution of our restaurant outlets and managing our team.

  As the ideal candidate, you will:

  Have previous experience in a mid-high volume restaurant operationHave proven success of consistently executing a high-quality service in a professional atmosphereHave a detail-oriented approach to your work, with a passion for mentoring and developing a teamHave a well-rounded background in hotels, restaurants, and upscale dining with a keen eye for details and exceptional organizational skills.If you're ready to take your career to the next level, apply now and join our team at Hilton Anatole!

  To learn more about Hilton Anatole and all of our offerings, please visit: Hilton Anatole (https://www.hilton.com/en/hotels/dfwanhh-hilton-anatole/)

  What will I be doing?

  As a Food and Beverage Supervisor, you are responsible for supervising the operations of Food and Beverage outlets to deliver an excellent Guest and Member experience. A Food and Beverage Supervisor will also be required to communicate and delegate tasks to the team to ensure departmental targets are achieved. Specifically, you will be responsible for performing the following tasks to the highest standards:

  Supervise Food and Beverage Outlet operationsCommunicate and delegate tasks to the teamEnsure compliance with brand standardsManage guest queries in a timely and efficient mannerRepresent needs of the teamAssist Food and Beverage management with achieving financial targetsAssist Food and Beverage management with training and development of team membersAssist with annual and mid-year appraisals with team members under your responsibilityComply with hotel security, fire regulations, and all health and safety legislationBe environmentally awareAssist other departments wherever necessary and maintain good working relationshipsWhat are the benefits of working for Hilton?*

  Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:

  Go Hilton travel program: 100 nights of discounted travelAccess to your pay when you need it through DailyPayHilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount!Maternity and parental leave, including 12 weeks of paid leave for birthing parents and four weeks of paid leave for eligible Team Members, including partners and adoptive parentsDebt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certificationsFlexible shifts and days offComprehensive Health Insurance coverage for you and your family, including Telemedicine and at-home care via AmazonCareMental health resources including free counseling through our Employee Assistance ProgramBest-in-Class Paid Time Off (PTO)401K plan and company match to help save for your retirement**Available benefits may vary depending upon property-specific terms and conditions of employment

  What are we looking for?

  Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

  Hospitality - We're passionate about delivering exceptional guest experiences.Integrity - We do the right thing, all the time.Leadership - We're leaders in our industry and in our communities.Teamwork - We're team players in everything we do.Ownership - We're the owners of our actions and decisions.Now - We operate with a sense of urgency and disciplineIn addition, we look for the demonstration of the following key attributes:

  QualityProductivityDependabilityCustomer FocusAdaptabilityWhat will it be like to work for Hilton?

  Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

  Job: Food and Beverage

  Title: Food & Beverage Outlet Supervisor (Internship) - Hilton Anatole

  Location: null

  Requisition ID: HOT0A807

  EOE/AA/Disabled/Veterans

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