Description:

　　Care connects us.

　　At Hyatt, we believe in the power of belonging – of making people feel at home no matter where they are in the world.

　　Come be part of our Culinary team as the Cook 3 at the Hyatt Regency DFW located across from Terminal C of the DFW Airport. The Hyatt Regency DFW features 811 guestrooms and 92,000 square feet of function space.

　　Not sure where were located? Click HERE (https://goo.gl/maps/Zs87uCCyuRY2Ni2eA)

　　Benefits & Perks:

　　As a colleague, we have you covered with awesome benefits and perks.

　　Medical, Dental, Vision benefits offered at 30 days of employment

　　Complimentary on-site hotel covered parking

　　Complimentary colleague meal during shift

　　401k options and company match

　　Discounted and complimentary hotel accommodations anywhere in the world

　　Paid Holidays, Sick Time & Vacation

　　Tuition Reimbursement

　　And so much more!

　　Let’s talk about your schedule.

　　We are seeking a Full-Time experienced cook with flexible availability. Hours will be 3:30pm to 12:00am.

　　What are you responsible for?

　　The Cook 3 is an advanced professional cook position on our kitchen team. This person should have a natural passion for food and desire to grow as a culinary professional. We are looking for an individual with significant experience in the profession, this is not an entry level position in our culinary department. The ideal candidate should be able to prepare and cook food according to recipes, highest quality and presentation standards.

　　Follow all company, safety, security policies and procedures.

　　Communicate, using clear and professional language.

　　Learn and master new stations and responsibilities quickly and with success

　　Aim to achieve the next level of cook, by consistently demonstrating the commitment to quality, department and hotel policies as well as displaying pride in the profession.

　　Qualifications:

　　How do you know if this job is for you?

　　Requires good communication skills.

　　2 years of previous experience preferred.

　　Culinary degree or related hotel experience is preferred.

　　Candidates should be able to perform all basic and intermediate cooking skills

　　Prepare meals by reviewing recipes; assembling, combining, and cooking ingredients to Hyatt specifications

　　Adhere to proper food handling, sanitation, and safety procedures; maintain temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintain appropriate dating, labeling, and rotation of all food items.

　　Store food according to established standards and local law-requirements.

　　Maintain cleanliness and sanitation of equipment, food storage, and work areas.

　　Complete cleaning according to daily and weekly schedules

　　Aim to be productive, professional and effective at all times

　　Must be able and willing to train/work on any cooking line /department

　　Successfully manning multiple stations on hot cooking lines and departments with the culinary department

　　Lead by example and mentor cook 2 and cook 1 associates

　　"Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law."

　　Primary Location: US-TX-DFW Airport

　　Organization: Hyatt Regency DFW Airport

　　Pay Basis: Hourly

　　Job Level: Full-time

　　Job: Culinary

　　Req ID: DFW005733

　　Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.