Employment Type:

　　Full time

　　Shift:

　　Rotating Shift

　　Description:

　　An Opportunity to Join our Remarkable Care Team!

　　Saint Joseph Mercy Health System and Mercy Health have recently came together to create one unified Regional Health Ministry serving our Michigan communities together.

　　Saint Joseph Mercy Health System and Mercy Health are a part of Trinity Health a national Catholic health system with an enduring legacy and a steadfast mission to be a transforming and healing presence within the communities we serve. As a mission-driven innovative health organization, we will become the national leader in improving the health of our communities and each person we serve. We will be the most trusted health partner for life. Our Core Values, Reverence, Commitment to the Poor, Justice, Stewardship, and Integrity guide our behaviors to help us achieve our Vision.

　　SUMMARY:

　　Plans and oversees all quality aspects of food and food production for St. Joseph Mercy. Acts as the final authority on food quality as well as all food purchasing. Consults with managers and professionals in creating menus and developing recipes for all eating sites on campus.

　　Works with managers on maintaining all aspects of food quality presentation and food purchasing including vendor selection and specification writing.

　　Sets the standard for receiving practices and acts as receiving point for questionable items. Has ultimate authority and responsibility for accepting/rejecting all food items.

　　Working with the Catering/Production Manager, develops production systems and procedures, which foster and facilitate quality outcome.

　　Oversees food production and presentation of cafeteria meal service. Works with cafeteria manager and gives frontline supervision for cafeteria staff.

　　Collaborates on menus and writes recipes for all food operations on campus. Collaborates with Administrative Nutritionist and Food Services Management as needed.

　　Works with manager on all special one-time menus for catered events and all other specials. Consults managers on marketing aspects for food-related specials.

　　Maintains customer contact on a regular basis to determine and respond to customer needs. Troubleshoots customer complaints as they relate to food.

　　Documents food-related problem solving as necessary or regulatory agency requirements.

　　Maintains good rapport and cooperative relationships. Approaches conflict in a constructive manner. Helps to identify problems, off solutions, and participates in their resolution.

　　EDUCATION AND EXPERIENCE:

　　Requires high school diploma or equivalent and one year of specialized training.

　　Associate’s Degree in Culinary

　　Two to three years progressively more responsible related work experience.

　　Why this position -- What can it do for you!

　　Located in the Ann Arbor/Ypsilanti, Michigan with easy access to US-23, M-14, and I-94.

　　Full benefits package

　　Medical

　　Dental

　　Vision

　　Paid Time Off

　　Retirement Savings Plan with employer contribution option

　　Tuition Reimbursement

　　Life Insurance

　　Short/Long Term Disability

　　Opportunity for growth and advancement throughout Trinity Health in 18 different states!

　　Free close proximity parking!

　　For more information regarding career opportunities with Saint Joseph Mercy Health System please visit www.stjoeshealth.org/careers .

　　Successful candidate will be subject to mandatory vaccinations/immunizations unless they qualify for an available exemption.

　　This document is intended to describe the generalized duties and responsibilities, the specialized job functions, and the essential requirements of this job. It is not intended to be an exhaustive statement of all supplemental duties, responsibilities, or non-essential requirements or reflect any accommodations made under the American’s with Disability Act, the Michigan Handicapper’s Act, or SJMHS’s Return to Work Program.

　　Our Commitment to Diversity and Inclusion

　　Trinity Health is one of the largest not-for-profit, Catholic healthcare systems in the nation. Built on the foundation of our Mission and Core Values, we integrate diversity, equity, and inclusion in all that we do. Our colleagues have different lived experiences, customs, abilities, and talents. Together, we become our best selves. A diverse and inclusive workforce provides the most accessible and equitable care for those we serve. Trinity Health is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, status as a protected veteran, or any other status protected by law.

　　Our Commitment to Diversity and Inclusion

　　Trinity Health is a family of 115,000 colleagues and nearly 26,000 physicians and clinicians across 25 states. Because we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences, and health practices of the communities that we serve and to apply that knowledge to produce positive health outcomes. We also recognize that each of us has a different way of thinking and perceiving our world and that these differences often lead to innovative solutions.

　　Our dedication to diversity includes a unified workforce (through training and education, recruitment, retention, and development), commitment and accountability, communication, community partnerships, and supplier diversity.

　　EOE including disability/veteran