Unit Description

　　Sodexo Corporate Services is looking for a Strategy and implementation Executive Chef to join our team at Alcon In Fort Worth Texas. We have a Campus Executive chef who oversees the culinary program. This role will focus and Strategy and Compliance. Duties will include but not limited to:

　　Work with the AGM and Marketing Manager to develop the innovation strategy for the campus and what culinary programs we will run.

　　Focus on safety and operational excellence.

　　Focus on compliance and safety protocols for the food program.

　　Testing recipes.

　　Some cooking, but not day to day.

　　Weekly client interaction

　　May fill in for other chefs on campus for vacation relief if needed.

　　This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible.

　　What We Offer

　　Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

　　Qualifications & Requirements

　　Basic Education Requirement - Bachelor’s Degree or equivalent experience

　　Basic Management Experience - 3 years

　　Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

　　Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

　　Location US-TX-FORT WORTH

　　System ID 970547

　　Category Culinary

　　Employment Status Full-Time

　　Company : Segment Desc CORPORATE SERVICES SEGMENT (US)

　　On-Site