Unit Description

　　Are you looking to grow your career in culinary? Come work at a n environment based on care and respect, where you can make a difference.

　　Sodexo is seeking an Executive Chef 2 for Jersey City Medical Center located in Jersey City, NJ. Since 1882, Jersey City Medical Center has provided Hudson County advanced, state-of-the-art medical treatment across a broad spectrum of different disciplines. Our facility is located on a 15-acre campus and includes both the Wilzig Hospital and the Provident Bank Ambulatory Center.

　　The successful candidate will:

　　Manage food service production for patient services

　　Manage all aspects of the culinary function for patient dining including menu development, inventory, purchasing, waste control, and cost analysis.

　　Manage the Sodexo Food Management System (FMS), and all Sodexo goal check standards.

　　Be accountable for positively impacting patient satisfaction with associated with food service.

　　Provide ongoing training and coaching to the culinary team, including Sodexo required training.

　　Be responsible for growing relationships with key client contacts as well as collaborating and with the client and Sodexo management team on achieving annual operational projects and goals.

　　Ensure compliance with Sodexo Culinary standards including recipe compliance.

　　Assist with food cost management and overall cost controls for the unit.

　　Ensure compliance to food safety, sanitation, and overall workplace safety standards at all levels.

　　Ensure compliance to Sodexo operating policies and procedures and works to maintain those standards.

　　Be accountable for the execution of service quality and ensures customer and client satisfaction.

　　Is this opportunity right for you? We are looking for candidates who have:

　　Demonstrated experience managing a culinary team and exceptional human resource and supervisory/management skill-set.

　　Comprehensive knowledge of current wellness and culinary trends.

　　A strong production culinary background, ideally in the healthcare setting.

　　Strong understanding of healthcare regulations.

　　Background in menu planning, food production, and food presentation.

　　Ability to effectively communicate to multiple audiences and develop strong relationships with customers at all levels.

　　Ability to multitask and proven effectiveness in a high volume, fast paced healthcare environment.

　　Strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts.

　　Ability to successfully engage, lead and develop a team.

　　Ability to creatively and effectively problem solve and manage projects.

　　Excellent computer skills as well as exceptional organizational and customer services skills.

　　Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.

　　Learn more about Jersey City Medical Center at https://www.rwjbh.org/jersey-city-medical-center/

　　*Sodexo offers a comprehensive benefits package! Benefits include various health insurance plans, paid time off, 401k match, tuition reimbursement, employee discounts and great opportunities for work life balance. *

　　Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, and are required to report their vaccination status.

　　What We Offer

　　Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

　　Qualifications & Requirements

　　Basic Education Requirement - Associate's Degree or equivalent experience

　　Basic Management Experience - 2 years

　　Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

　　Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

　　Location US-NJ-JERSEY CITY

　　System ID 970954

　　Category Culinary

　　Employment Status Full-Time

　　Posted Range $63700 to $96470

　　Company : Segment Desc HOSPITALS

　　On-Site