Unit Description

　　Great ingredients, culinary innovation and nourishing inspiration provide meaning to your life’s work.

　　Sodexo is seeking a dynamic and experienced Executive Chef 2 at HCA Conroe located in Conroe, TX . HCA Conroe is a full-service, 332-bed acute-care hospital and a tertiary referral center.

　　The Executive Chef will provide culinary leadership through menu planning and program execution while maintaining kitchen operations, enhance the patient dining experience through culinary creativity, and food presentation.

　　Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide HCA portfolio of business. We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient satisfaction.

　　The successful candidate will:

　　be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;

　　ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;

　　have the ability and willingness to develop and motivate team members to embrace culinary innovations;

　　ensure food safety, sanitation and workplace safety standard compliance; and/or

　　have working knowledge of automated food inventory, ordering, production and management systems.

　　Is this opportunity right for you? We are looking for candidates who have:

　　a strong culinary background, with the demonstrated ability to stay current with new culinary trends;

　　excellent leadership and communication skills with the ability to maintain the highest of culinary standards;

　　strong coaching and employee development skills; and/or

　　have a passion for food and innovation.

　　C.E.C. (Certified Executive Chef) a plus.

　　Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

　　Not the job for you?

　　At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.

　　What We Offer

　　Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

　　Qualifications & Requirements

　　Basic Education Requirement - Associate's Degree or equivalent experience

　　Basic Management Experience - 2 years

　　Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

　　Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

　　Location US-TX-CONROE

　　System ID 970912

　　Category Culinary

　　Relocation Type No

　　Employment Status Full-Time

　　Posted Range $53000 to $80300

　　Company : Segment Desc HOSPITALS

　　On-Site