As a Disney Culinary Program participant at the Walt Disney World® Resort, you will become part of the magic that is known worldwide, gain on-the-job experience working in our parks and resorts, participate in an outstanding learning experience, and meet and live with people from all over the world in the housing community. Culinary Cast Members have the opportunity to showcase their passion for culinary while providing first-rate dining experiences. In this role, we provide an outstanding dining experience working for one of the world's leading entertainment and hospitality companies.

　　We are recruiting for Programs with arrival dates through Fall 2024. Individual Program lengths vary and may be in accordance with your school requirements. Program length must be between 4 months (16 weeks) to 6 months (24 weeks).

　　Arrival availability will be discussed during the interview.

　　Participant's Rate of Pay

　　$21.00 per hour for Cook 2 / Baking & Pastry 2

　　$24.10 per hour for Cook 1 / Baking & Pastry 1

　　$25.10 per hour for Cook 1 Signature

　　What You Will Do

　　Prepare dishes from scratch for a variety of locations throughout our restaurants while encompassing a diverse offering of cuisines

　　Work cleanly and safely within culinary and food preparation

　　Follow recipes and an understanding of recipe conversion

　　Learn and develop alongside our culinary team

　　Responsibilities :

　　Culinary Assistant, Cook II

　　Work in a fast-paced a la carte, buffet, catering/special events, production, or quick service/food court environment (may include an on-stage cooking location)

　　Gain skills in culinary fundamentals in hot and cold food station setup, sauce-making, and salad/sandwich preparation

　　Knowledge of food allergies, seasonal ingredients and menus

　　Proficiency in stations of the line, including deep-frying, sauteing, roasting, boiling, and grilling, along with vegetable, grains, and starch cookery

　　Culinary Assistant, Baking & Pastry

　　Work in a fast-paced bakery, banquet, catering/special events, production or restaurant environment

　　Learn the technical skills of plated dessert preparations as well as muffins, breads, cookies, petit fours, and cupcakes

　　Gain exposure to food cost control and product ordering

　　Proficiency in mixing, cutting, proofing, and baking

　　Basic Qualifications :

　　Must be at least 18 years of age at time of application

　　Possess unrestricted work authorization within the United States*

　　Be fully available to work Sunday through Saturday, including days and nights, holidays and overtime

　　Knowledge of HACCP, proper food handling techniques, temperatures, and food safety

　　Display proficient knife skills and knowledge of basic cuts

　　Good communication skills and outstanding Guest Service

　　Able to stand/walk for the entire shift, lift up to 50 lbs.

　　Work in various locations including indoor and outdoor environments

　　Be receptive to Disney Look appearance guidelines

　　Students with additional years of experience/education may be considered for a Cook 1 or Baking & Pastry 1 role

　　Required Education :

　　Full-time or part-time student in a Culinary Arts/Baking & Pastry program seeking a certificate or degree in the United States*

　　Currently enrolled in at least one (1) class and have completed at least one semester or

　　Graduated in the past twenty-four (24) months

　　Currently enrolled students may need to meet additional school requirements, such as:

　　GPA

　　Grade level

　　Number credit hours earned

　　*United States includes all 50 states plus Puerto Rico and all other United States territories.

　　Additional Information :

　　Benefits and Perks

　　Get paid on a weekly basis

　　Company provided culinary uniforms/costumes: Chef jackets, Pants, Shoes, Aprons

　　Access free transportation to work locations and nearby shopping or dining

　　Live in an innovative apartment community

　　Receive complimentary theme park admission and cast-exclusive discounts

　　What’s Next?

　　We strongly encourage candidates to explore disneyprograms.com (http://jobs.disneycareers.com/disney-programs#culinary) and Culinary – Disney Programs Support (https://support.disneyprograms.com/hc/en-us/articles/16745883355924) prior to submitting an application

　　Select candidates will be invited to a 30-minute phone interview with a recruiter

　　Candidates who receive an offer will be required to pay a non-refundable Program Participation Fee within 10 days of their program offer

　　A non-refundable Housing Fee is then due six weeks prior to arrival date for participants using onsite housing at Flamingo Crossings Village

　　Job ID: 1163980BR

　　Location: Orlando,Florida

　　Job Posting Company: "Walt Disney World Resort"

　　The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities. If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, email [email protected] with your request. This email address is not for general employment inquiries or correspondence. We will only respond to those requests that are related to the accessibility of the online application system due to a disability.