Flik Hospitality Group

　　Salary: $85000 - $95000 / year

　　Other Forms of Compensation: Bonus Plan

　　What makes FLIK click

　　What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.

　　We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.

　　Job Summary

　　The Director of Food & Beverage will be responsible for leading the daily operation of the Food & Beverage department, taking ownership of scheduling associates, ordering and maintaining inventory of beverage as well as continuously innovating offerings.

　　Coordinate and organize staff and maintain standards of service.

　　Act as the client liaison as well as communicate with other internal departments to deliver quality service

　　Ensure that all meeting rooms are set up correctly based on set up sheets

　　Assign pre/post event duties before every event through information gathered from Salesforce system

　　Attend pre-conference meetings with Conference Services staff to ensure attention to all event details

　　Maintain cleanliness and compliance with Department of Health and Human Services regulations

　　Design sequence of service based on group needs and ensure proper scheduling of staff to execute

　　Ensure frequent and consistent communication with client contacts throughout event

　　Control payroll and maintain all necessary records for compliance

　　Coordinate and execute event operation with service staff, ensure appropriate setup of conference rooms

　　Maintain highest levels of quality performance by servers, consistent reinforcement and training to promote guest satisfaction

　　Ensure proper accounting of beverage consumption throughout events based on group needs, as well as accuracy of banquet checks alongside Conference Services team.

　　Attend all department leadership meetings as well as daily morning meetings with management staff

　　Host daily shift meetings with banquet service staff to ensure proper handling of group details

　　Serve as Allergy Expert and contact person to ensure accommodations for all guests with specific dietary needs and requests

　　Act as liaison between culinary operation, front of house service operation, client, and Conference Services department for smooth flow of every event

　　Maintain and influence yearly departmental budget, prepare and promote adjustments based on business needs.

　　Conduct frequent training to ensure staff follow Platinum Service standards

　　Perform other duties as required by General Manager and Client

　　QUALIFICATIONS:

　　Fluent in English language skills, proficiency in Spanish is a plus

　　Willing to lead by example, maintain warm & friendly attitude toward internal and external guests,

　　Service-oriented team player

　　Computer Literacy including knowledge of Micros & Opera Systems

　　Strong organizational skills

　　Strong verbal & written communication skills

　　Knowledge of hotel food & beverage operation, specifically in banquets

　　Knowledge of beverage trends and innovative bartending

　　MINIMUM REQUIREMENTS:

　　A minimum of 3 years’ experience as a banquet manager or similar job role preferred

　　Associate/Bachelor’s degree preferred. PHYSICAL REQUIREMENTS

　　Must be able to stand for extended periods of time.

　　Must be able to read, write, and speak in English.

　　Occasionally lifting or pushing up to 50 lbs.

　　Must have basic knowledge of Microsoft Office and other computer functions

　　Expected to maintain proper professional business attire appearance.

　　Expected to be cleanly groomed and maintain proper hygiene, per employee handbook requirements.

　　Apply to Flik today!

　　Flik is a member of Compass Group USA

　　Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/)

　　Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

　　Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

　　Applications are accepted on an ongoing basis.

　　Flik maintains a drug-free workplace.

　　Associates at Flik Hospitality are offered many fantastic benefits.

　　Medical

　　Dental

　　Vision

　　Life Insurance/ AD

　　Disability Insurance

　　Retirement Plan

　　Paid Time Off

　　Holiday Time Off (varies by site/state)

　　Associate Shopping Program

　　Health and Wellness Programs

　　Discount Marketplace

　　Identity Theft Protection

　　Pet Insurance

　　Commuter Benefits

　　Employee Assistance Program

　　Flexible Spending Accounts (FSAs)

　　Req ID: 1269134

　　Flik Hospitality Group

　　JEANNE M LANE

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