Dining Room Captain (2 positions available) Greet and seat members and guests; ensures beverage and food orders are served to the appropriate table;address member and guest complaints regarding food or service and escalate when necessary; monitor andevaluate service staff; ensure dining/event area is set up according to floor plans and complies with safety andsanitary standards; assist with floor plans, station assignments, reservations, special duties and special requests;completes appropriate assignments made by the Assistant Dining Room Manager.Requirement: High School Diploma/GED + 6 months of front of the house experience in a private club setting. ServSafe certification required.Email resume to Alexa Castaldo at [email protected].
Minimum Salary: 43888Maximum Salary: 43888Salary Unit: Yearly