Work whereevery momentmatters. Every day, almost 30,000 Hartford HealthCare colleagues come to work with one thing in common: Pride in what we do, knowing every moment matters here. We invite you to become part of Connecticut’s most comprehensive healthcare network. St. Vincent’s Medical Center in Bridgeport has more than 3,200 employees. It includes a 473-bed community teaching hospital, a 76-bed inpatient psychiatric facility in Westport, a large multispecialty provider group, and special needs services for adults and children. St. Vincent’s is the first hospital in Fairfield County to be integrated into the Hartford HealthCare network, and is the system’s second-largest hospital. Job Summary Obtains menu selections, preferences and allergies/intolerances from patients of all age groups. Ensures menus are accurate according to prescribed dietary order utilizing appropriate information systems and by communicating with dietitians, food service associates, cooks, nursing staff and management regarding patient/resident care. * Obtains patient menu selections consistent with current diet order and any cultural or individualized requirements or requests. * Utilizes all required computerized reports at each meal to check tray tickets before the meal service starts. Makes corrections to tray tickets according to prescribed diet orders. * Obtains daily report of patients/residents receiving nourishments, tube feedings, and supplements. May assist in gathering and/or delivering products as needed. * Assists with assembling and delivering patient/resident meals. * Perform other related duties as required. * Must be able to read, write and speak English/required/ * Basic computer skills (including opening/reading email, basic internet use). * Working knowledge of Basic Nutrition. * Ability to read and understand oral and written instructions, and effectively communicate information. * Works efficiently and organizes time appropriately. * Must be organized, flexible and a team player. * Commitment to customer service * Basic computer knowledge in order to enter/retrieve data. * High School Diploma, GED or equivalent/preferred/ * One year of experience in nutrition related or customer service field/preferred/ * Certified Dietetic Technician/preferred/ We take great care of careers. With locations around the state, Hartford HealthCare offers exciting opportunities for career development and growth. Here, you are part of an organization on the cutting edge – helping to bring new technologies, breakthrough treatments and community education to countless men, women and children. We know that a thriving organization starts with thriving employees-- we provide a competitive benefits program designed to ensure work/life balance. Every moment matters. And this isyour moment. Job: Food Services / Dietary* *Organization: St. Vincent's Medical Center *Title: *Dietary Aide (Per Diem) Location: Connecticut-Bridgeport-St Vincents Medical Center (10427) Requisition ID: 23163449