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Demi Chef De Partie (Banqueting)
Demi Chef De Partie (Banqueting)-March 2024
London
Mar 31, 2026
About Demi Chef De Partie (Banqueting)

  WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S #1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE.

  A new era begins at the London Hilton on Park Lane.

  Located in the heart of Mayfair, London Hilton on Park Lane was the first Hilton to open within the UK and is close to all that London has to offer. Soaring high above Park Lane, the hotel is famed for its unparalleled five-star luxury. With 453 spacious guest rooms, including 56 suites and a Presidential Suite, there is something for all.

  2023 was the hotel’s 60 th anniversary, which has seen the refurbishment of Executive rooms and suites as well as a re-development of the lobby level, including a brand new restaurant and bar.

  Salary: £27,800 plus service charge.

  Paid for all hours worked including overtime – based on a 39 hour week

  Benefits

  ·28 days paid holiday increasing with service

  ·Exclusive high-street discounts through Perks at Work portal

  ·Industry-leading Team Member discounts on hotel stays for you, your family and friends

  ·Access to leadership and development programmes through Hilton University

  ·Exceptional Career opportunities and wellbeing programmes to help you thrive in the workplace

  ·Reward programmes, incentives and team member recognition, as well as long service awards

  ·50% off in Hilton restaurants and bars (subject to individual outlets)

  ·Refer a Friend Scheme

  ·Uniforms provided and laundered complimentary

  ·Free meals on shift

  What will I be doing as a Banqueting Demi Chef de Partie?

  Work the banqueting kitchenBe part of the kitchen brigade ensuring a well-organised and motivated teamEnsure consistency in quality of dishes at all timesPrepare and present high quality foodWhat are we looking for?

  Previous experience as a Demi Chef de Partie or experienced Commis ChefApproaches food in a creative wayPositive attitudeGood communication skillsExcellent planning and organising skillsAbility to work a variety of shifts including weekends, days, afternoons and eveningsELIGIBILITY

  In line with the Asylum and Immigration Act 1996, all applicants must have the eligibility to live and work in the United Kingdom.Documentation is required at interview stage (for EU Nationals share code requested to check EU Settled/Pre-Settled status)Job: Culinary

  Title: Demi Chef De Partie (Banqueting)

  Location: null

  Requisition ID: HOT0A78E

  EOE/AA/Disabled/Veterans

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