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Delivery Service Supervisor - USBL - US
Delivery Service Supervisor - USBL - US-March 2024
Medley
Mar 28, 2026
ABOUT SYSCO
Sysco is the global leader in foodservice distribution
10,000+ employees
Food & Beverage
VIEW COMPANY PROFILE >>
About Delivery Service Supervisor - USBL - US

  Company:

  US0016 Sysco South Florida, Inc.

  Zip Code:

  33178

  Minimum Level of Education:

  High School or Equivalent

  Minimum Years of Experience:

  3 Years

  Employment Type:

  Full Time

  Travel Percentage:

  COMPENSATION INFORMATION:

  The pay range provided is not indicative of Sysco's actual pay range but is merely algorithmic and provided for generalized comparison. Factors that may be used to determine rate of pay include specific skills, work location, work experience and other individualized factors

  JOB SUMMARY

  This is an Operations position responsible for supervising and directing the activities associated with delivery. Responsibilities include but are not limited to, collaborative direction to delivery supervisory staff, specific direction to drivers, routing, safety, and compliance.

  RESPONSIBILITIES

  Supervises the daily work and safety of delivery associates, including adherence to standard operating procedures, adherence to planned routes, and providing safe and efficient customer service.

  Analyzes live and historical data to ensure accuracy for maintaining optimal delivery plans and on-time customer service.

  Supervises labor hours and directs labor activities to stay within budget.

  Recommends work schedules including stop changes, classification changes, customer open/close times, window expectations and provides to the appropriate person for necessary changes.

  Supervises the proper selection utilization of company assets in support of the delivery department.

  Coordinates required repairs with proper departments as necessary.

  Reviews delivery productivity reporting to the appropriate supervisor for review and determination.

  Suggests efficiency ideas, cost reduction measures and assist with implementation of delivery changes.

  Interprets, trains and consistently applies company policies, protocols and procedures including but not limited to food safety, DOT (department of transportation), record keeping, performance expectations, and safe work methods, etc.

  Communicates with Sales Management and Marketing Associates via email and maintains current communications board data to collaboratively resolve any customer or delivery opportunities or issues.

  Communicates proactively with drivers and directs activities to ensure successful adherence to daily delivery schedules and departmental performance goals and overtime objectives.

  Coordinates efforts with Transportation Road Supervisors and with Safety Trainer to insure consistent training, conducting associate observations, updating preferred work methods, timely accident investigations to determine root causes, and routine safety inspections. Makes recommendations for disciplinary action and/or behavior modification where required based on a consistent review of performance data metrics.

  Ability to keyboard proficiently.

  Utilize canned reporting.

  Create specific ad hoc reports to identify areas for improvements.

  Proficient in Microsoft Office suite including Excel, Word, PowerPoint as well as numerous variants.

  Education

  High school diploma or general education degree (GED)

  Two or four-year college degree in Business Management, Supply Chain Management or similar major preferred.

  Experience

  One to three years related experience and/or training; or equivalent combination of education and related experience.Professional Skills

  Ability to successfully engage and lead individual and team discussions and meetings.

  Capable of working with peers and associates from other departments, operating companies and Corporate in a proactive and constructive manner.

  Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.

  Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.

  Working knowledge of Federal Motor Carrier Safety Regulations.

  Ability to apply all relevant policies in a consistent, timely and objective manner.

  Ability to work in a disciplined manner and capable of following established procedures, practices and comply with local, state and federal regulations.

  Ability to manage the pressures and stress associated with a deadline-oriented atmosphere and customer service issues.

  Demonstrates skill in making independent decisions in support of company policies and procedures in a timely manner.

  Ability to read, analyze and interpret general business periodicals, professional journals, technical procedures, or governmental regulations.

  Ability to write reports, business correspondence, and procedure manuals.

  Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.

  Demonstrate knowledge of Spreadsheet software and Word Processing software, and ability to learn Sysco technology software and programs.

  Must have excellent computer skills.

  Ability to read, comprehend, write and speak English.

  Ability to add, subtract, multiply, and divide into all units of measure, using whole numbers, common fractions, and decimals.

  Certificates, Licenses, and Registrations

  Complete a Sysco approved a defensive driving program

  HazMat certification preferred.

  Physical Demands

  While performing the duties of this job, the employee is regularly required to sit, stand, walk and use hands and fingers to operate a computer keyboard, mouse, and telephone to talk and hear.

  The employee is frequently required to sit and reach with hands and arms.

  The employee must occasionally lift and/or move up to 20 pounds.

  BENEFITS INFORMATION:

  For information on Sysco's Benefits, please visit https://SyscoBenefits.com

  OVERVIEW:

  Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations.

  We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We're looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.

  AFFIRMATIVE ACTION STATEMENT:

  Applicants must be currently authorized to work in the United States.

  We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.

  This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.

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