Job Description

　　The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit.

　　Job Responsibilities

　　? Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.

　　? Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage

　　? Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times.

　　? Ensure cleanliness and high sanitation standards are maintained at all times

　　? Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate

　　At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

　　Qualifications

　　? Two to three years? experience in a related culinary position

　　? Candidate will possess two to three years of post-high school education, preferably a culinary degree

　　? Advanced knowledge of the principles and practices within the food profession

　　? Experiential knowledge required for management of people and/or problems

　　? Excellent oral, reading, and written communication skills

　　? Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends.

　　#FSNE-100

　　Education

　　About Aramark