Culinary Manager/Chef

　　PASSION BEGINS WITH THE HEART

　　The little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure the premium freshness of our flavors. Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. Our food doesn’t come in frozen and is never microwaved; we don’t even own one!

　　Primary Objective:

　　The Manager, under the leadership of the Proprietor, is responsible for the assistance of the overall operation of the restaurant. Core responsibilities include supporting the Proprietor in team performance, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant meets financial and operating goals.

　　Core Responsibilities:

　　People

　　Recruitment and Retention

　　Training and Development

　　Supervision and Leadership

　　Sales

　　Sales Growth

　　Guest Service

　　Quality of Operations

　　Profits

　　Profitability

　　Financial Reporting

　　REQUIREMENTS

　　3+ years as a Chef, Culinary Manager or Kitchen Manager

　　Polished casual, upscale or fine dining experience (preferred)

　　Experience working in a scratch kitchen (preferred)

　　Stable job history

　　Food cost, labor cost, waste management

　　High School or equivalent

　　Culinary degree (preferred)

　　Essential Physical Requirements:

　　Withstand temperatures of 30 degrees to 100 degrees Fahrenheit.

　　Moves throughout the restaurant for extended periods of time (up to 10-12 hours a day).

　　Lifts and carries items weighing up to 75 lbs. for distances of up to 10 ft.

　　If you’re an inspirational leader who enjoys working in a chef-driven restaurant committed to a precise kitchen (no compromises, no short-cuts, no matter what) with a commitment to sustainability, you and Ted’s could be a perfect combination. We invite you to become part of the team by applying today!

　　Ted’s Montana Grill is proud to be an Equal Opportunity and e-Verify employer.

　　HOSPITALITY

　　We take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.

　　THE EXPERIENCE

　　Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day’s work.

　　SUSTAINABILITY

　　We believe in leaving a better world for future generations. You’ll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.

　　We are steadfast in our commitment to people, product and prosperity. Ted’s Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.

　　About Us

　　Our co-founders Ted Turner and George W. McKerrow imagined a restaurant where friends and family could sit down to an experience founded on the ideals that have made our country great. Where important ingredients like simplicity, honesty and authenticity would create classic American dishes.