Description:GREAT PEOPLE | GREAT BENEFITS | JOIN OUR ALL-STAR TEAM!

　　Cook - $22.00/hour

　　Guest Services, Inc. is now hiring Cooks at the Lodge at Breckenridge! Theideal candidate must have culinary knowledge, be Food Safety Certified,possess strong sanitation habits and strong customer service abilities.

　　This position pay ranges from $22.00/hour.

　　Guest Services, Inc. offers competitive pay and amazing benefits such as a401K savings plan, paid time off, employee discounts at recreational andlodging facilities nationwide, and more! Apply today to join our All StarTeam!

　　Other perks that the Lodge of Breckenridge:

　　Daily Breakfast and LunchFree Parking and on Summit Stage Bus RouteTuition Reimbursement$600 Lifestyle Bonus$400 Referral BonusesOn-site Fitness CenterAll FOOD & BEVERAGE positions eligible for full Benefits!Other Discounts: Verizon, Enterprise, Ski Shop and other companies suchas Sketchers shoes, Garmin, Reebok, health/beauty retailers, etc.

　　JOB SUMMARY

　　The Cook assists the Chef or General Manager by preparing, cooking, andserving food.

　　ESSENTIAL FUNCTIONS

　　Prepare and cook food items according to recipes, daily menus, andsupervisor instructions.Clean and inspect kitchen equipment, kitchen appliances, and work areas inorder to ensure cleanliness and functional operation.Operate food station, including performing station checklist, temperaturelog, counter meeting, and signage.Requisition food supplies, kitchen equipment, and appliances, based onestimates of future needs.Monitor menus and spending in order to ensure that meals are preparedeconomically.Maintain awareness of safety issues, and report them immediately to yourmanager.

　　SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE

　　Partial High School education required; High School Diploma/G.E.D. preferred.Culinary knowledge.Food Safety certified and strong sanitation habits.Strong customer service abilities; actively looks for ways to assistcustomers and coworkers.Ability to recognize when a problem has occurred and communicate it tomanagement.

　　PHYSICAL AND MENTAL REQUIREMENTS

　　Moving about on foot to accomplish tasks, particularly frequent movementsfrom place to place within the unit. Bend, lift, carry, reach/extendarms and hands above shoulder height frequently, or otherwise move in aconstantly changing environment.Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs.frequently, and up to 50 lbs. occasionally.Ability to stand for the entire work day.Climbing steps regularly.Withstanding temperature extremes in freezer, refrigerator walk-in and grillareas.Reading and writing work-related documents in English.Speech recognition and clarity, including the ability to understand thespeech of customers and co-workers and the ability to speak clearly so thatyou can be understood by customers and co-workers in English.Constantly communicates and receives verbal communication with other employeesin fast-paced kitchen.Physical presence at the job site is essential to perform job duties.

　　EQUIPMENT USED

　　Standard commercial cooking machinery and utensils.

　　Guest Services, Inc. is an Equal Opportunity / Affirmative Actionemployer. All qualified applicants will receive consideration for employmentwithout regard to race, color, religion, sex, sexual orientation,gender identity, national origin, disability, or protected Veteran status.