Duties May Include:Cook food in various utensils or grilles.Check food while cooking to stir or turn.Ensure great presentation by dressing dishes before they are served.Keep a sanitized and orderly environment in the kitchen.Ensure all food and other items are stored properly.Check the quality of ingredients.Monitor stock and place orders when there are shortage.Additional duties as required or assigned by management.
Experience Qualification Requirements:High School Diploma or GED Equivalent preferred. No experience in a similar role required.
Salary Details: Pay depends on experience and will be discussed at the interview as well as specific benefits offered.Background requirements: Candidates must pass a pre-employment background check. Convictions will be reviewed on a case-by-case basis and may not necessarily prevent employment.
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