Bon Appetit

　　We are hiring immediately for a full time COOK position.

　　Location: Reed College - 3203 SE Woodstock Blvd., Portland, OR 97202. Note: online applications accepted only.

　　Schedule: Full time schedule. Saturday through Wednesday 12:00pm - 8:00pm, Wednesday through Sunday 12:00pm - 8:00pm. More details upon interview.

　　Requirement: Basic kitchen and food safety knowledge, must have at least 1 year kitchen experience.

　　Starting Pay: $18.50 per hour

　　*Internal Employee Referral Bonus Available

　　We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1265103.

　　The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

　　Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

　　Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

　　Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

　　Learn more about careers with Bon Appétit: http://www.bamco.com/careers/

　　Job Summary

　　Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

　　Essential Duties and Responsibilities:

　　Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.

　　Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.

　　Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.

　　Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.

　　Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.

　　Operates and maintains kitchen equipment as instructed.

　　Assists in production planning, record keeping and reporting as required.

　　Assists in the ordering and receiving of all food and supplies as required.

　　Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.

　　Attends in-service and safety meetings.

　　Maintains good working relationships with coworkers, customers, administrators and managers.

　　Performs job safely while maintaining a clean, safe work environment.

　　Performs other duties as assigned.

　　Associates at Bon Appétit are offered many fantastic benefits.

　　Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

　　Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

　　About Compass Group: Achieving leadership in the foodservice industry

　　Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

　　Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

　　Bon Appetit maintains a drug-free workplace.

　　Req ID: 1265103

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