DESCRIPTION/RESPONSIBILITIES:Become a Cook at Fairway Village today!

Now Hiring a Full Time and Part-Time Days Cook

Key Responsibilities of a Cook include:* Follows recipes and prepares food that corresponds to menus that meet residents nutritional needs.* Cooks or prepares palatable, attractive, nutritionally adequate meals in quantities needed.* Leads kitchen staff with food preparation, assembling trays, cleaning, and storage of supplies and equipment.* Maintains a clean food service work area as food preparation and service is in process.* Handles, stores, and disposes of food supplies, and prepares food in accordance with departmental procedures and in compliance with state and federal regulations.

Qualifications:* Required: High school diploma or general education degree (GED); or one to three years related experience and/or training; or equivalent combination of education and experience.* Preferred: Certification in Sanitation/Safe Food Handling, unless required by State and Federal agencies. Certifications can be earned while employed with ASC.* Preferred: Prior Institutional and/or Healthcare service experience.

We are Equal Opportunity-Affirmative Action Employer - Minority / Female / Disability / Veteran and other protected categories.