Cook and prepare Chinese style dishes, dinners, sauces, soups, andappetizers from the menu, using Chinese wok and meat and vegetable cutter.Prepare meats, soups, sauces, vegetables and other foods prior tocooking. Season and cook food according to prescribed method. Portion andgarnish food. 2 positions available.
** Split Shift
Tuesday through Friday and Sunday11:00AM to 1:00PM 4:30PM to 9:00PM
Saturday11:00AM to 1:30PM 4:30PM to 9:30PM