DescriptionPOSITION TITLE: CookUNIT: Bremerton CorpsREPORTS TO: Operations ManagerSTATUS: Part-Time, HourlyPAY: $19.24The Salvation Army Mission Statement:The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.Function of the Position:To oversee the kitchen while on duty. Using production institutional style cooking, prepare breakfast, lunch, and/or dinner serving the most vulnerable people of Kitsap County.Qualifications Required:Highschool diploma or GEDHave a current Food Handlers CardMust be able to pass a criminal background checkWorking knowledge of all kitchen appliances including, steam kettle, tilt skillet, and food steamerKnowledge and adaptation of FIFO (First In First Out) practicesKnowledge of HACCP (Hazard Analysis Critical Control Point) practicesKnowledge of food safety and kitchen sanitation practices, including guidelines on operating and cleaning all food service equipmentHave a minimum of 1-year experience in food productionAbility to work independentlyAbility to follow recipes and ability to cook under pressure without a recipe cardAbility to adapt to changes in a working environmentMust be a team player committed to the common purpose of assisting those in needSummary of Job Duties:Set the pace for accomplishing food preparation and production dutiesPrepare and serve (up to) 100 meals two times per day, working independentlyPerform all clean-up duties, including running a standard three-bin dish pit and commercial automated dishwasher. Daily cleaning of all kitchen countertops, kitchen area floors, and kitchen equipment.Return all clean trays, utensils, cups, dishes, pots, hotel pans, knives, serving utensils, etc. to designated area(s)Deep cleaning of all kitchen appliances including sinks, drains, and floor mats on a scheduled maintenance planRecord freezer and refrigerator temperatures dailyWork with Operations Manager to organize and execute a working meal planWork with Operations Manager to maintain supplies for food, preparation, cleaning, and servingUse food and supply donations whenever possible to ease the expense of daily food costs.Maintain a daily 'meal count'Assist in keeping recipes current and correctFollow a designated dress code. TSA shirts will be provided. Always wear closed-toe and skid-proof footwearWork closely and oversee volunteers and court-ordered community service applicants who will from time to time assist in day-to-day dutiesCarry out all other duties as assignedPhysical Requirements:Ability to sit, walk, bend, squat, kneel and/or twist on an intermittent or continual basisAbility to stand for extended periods of timeAbility to grasp, push, pull objects such as bins, drawers, heavy hotel pans, and reaching overheadAbility to carry and move food cartonsAbility to lift to 40 lbs.Qualified individuals must be able to perform the essentials of the position with or without accommodations. A qualified person with a disability may request modification or adjustment to the job or work environment in order to meet the physical requirements of the position. The Salvation Army will attempt to satisfy requests as long as the accommodations needed are reasonable and cause no undue hardship.The Salvation Army is an Equal Opportunity Employer and committed to providing a respectful environment for all applicants and employees that is free from unlawful discrimination or harassment based on age, race, color, religion, sex, national origin, marital status, disability, citizenship, sexual