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Cook
Cook-March 2024
Coxsackie
Mar 27, 2026
About Cook

　　Eligible for transfer/reassignment or must have three years of experience in largescale cooking, one year of which must have included regular supervision of subordinate staff.

　　Completed academic work in a degree program for food management, or hotel management with a concentration in food preparation, may be substituted on a year for year basis, up to a maximum of two years, for the non-supervisory experience.

　　Submit resume by 2/14/2024

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