Company Description

　　WHO ARE WE?

　　We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

　　Job Description

　　WHAT’S THE JOB?

　　The Chef is responsible for overseeing the day-to-day operation of the kitchen in a remote camp; ordering food ingredients and planning menu, including other responsibilities such as assisting with the preparation, serving, and control of cooked and uncooked food, training of staff and ensuring that staff follows prescribed Horizon North Food Safety protocol.

　　Your work will include:

　　Prepare, present, design, and serve high quality rotational menus

　　Supervise all kitchen staff’s productivity and compliance with Horizon North policies and procedures including health, safety, and quality

　　Lead in the training, developing, and mentoring of employees

　　Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods, and in accordance with Horizon North safety guidelines

　　Ensure all labour and chemical resources are used effectively and efficiently

　　Serve clients and staff in a personable and professional manner

　　Use knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparation

　　Conduct inventory on a bi-weekly basis

　　WHAT’S IN IT FOR YOU?

　　Enjoy excellent work-life balance with a 28 days on/14 days off rotation

　　Competitive health and dental benefits with employer matching RRSP contributions effective day of hire

　　Travel stipend provided

　　Whereas other companies are downsizing, we are growing!

　　Be #1 on day 1 by joining an industry leader

　　Follow Horizon North on Facebook (https://www.facebook.com/WeAreHNL/) , LinkedIn (https://www.linkedin.com/company/horizon-north-logistics-inc/) , and Twitter (https://twitter.com/WeAreHNL) .

　　https://nohfc.ca/

　　Qualifications

　　WHO ARE WE LOOKING FOR?

　　You’re a Journeyperson or have an interprovincial Red Seal Certificate

　　Valid Advanced Food Safety certificate

　　You have at least 10 years’ experience in the hospitality / food service industry

　　You have at least 10 years’ experience as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines

　　You have knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)

　　Reliable transportation within and beyond city limits.

　　You have extensive knowledge of menu costing, recipe cards implementation and wage control

　　You have an excellent practical and theoretical background in all areas of the kitchen ie: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and Banquets dealing with large numbers of guests

　　You have an effective leadership style, positive outgoing personality and effective listening skills

　　Ability to participate in an accelerated hiring process as a number of positions are available immediately

　　Additional Information

　　Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

　　#IND2