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Chef - Northwestern Ontario
Chef - Northwestern Ontario-July 2024
Thunder Bay
Jul 13, 2025
About Chef - Northwestern Ontario

  Company Description

  WHO ARE WE?

  We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

  Job Description

  WHAT’S THE JOB?

  The Chef is responsible for overseeing the day-to-day operation of the kitchen in a remote camp; ordering food ingredients and planning menu, including other responsibilities such as assisting with the preparation, serving, and control of cooked and uncooked food, training of staff and ensuring that staff follows prescribed Horizon North Food Safety protocol.

  Your work will include:

  Prepare, present, design, and serve high quality rotational menus

  Supervise all kitchen staff’s productivity and compliance with Horizon North policies and procedures including health, safety, and quality

  Lead in the training, developing, and mentoring of employees

  Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods, and in accordance with Horizon North safety guidelines

  Ensure all labour and chemical resources are used effectively and efficiently

  Serve clients and staff in a personable and professional manner

  Use knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparation

  Conduct inventory on a bi-weekly basis

  WHAT’S IN IT FOR YOU?

  Enjoy excellent work-life balance with a 28 days on/14 days off rotation

  Competitive health and dental benefits with employer matching RRSP contributions effective day of hire

  Travel stipend provided

  Whereas other companies are downsizing, we are growing!

  Be #1 on day 1 by joining an industry leader

  Follow Horizon North on Facebook (https://www.facebook.com/WeAreHNL/) , LinkedIn (https://www.linkedin.com/company/horizon-north-logistics-inc/) , and Twitter (https://twitter.com/WeAreHNL) .

  https://nohfc.ca/

  Qualifications

  WHO ARE WE LOOKING FOR?

  You’re a Journeyperson or have an interprovincial Red Seal Certificate

  Valid Advanced Food Safety certificate

  You have at least 10 years’ experience in the hospitality / food service industry

  You have at least 10 years’ experience as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines

  You have knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)

  Reliable transportation within and beyond city limits.

  You have extensive knowledge of menu costing, recipe cards implementation and wage control

  You have an excellent practical and theoretical background in all areas of the kitchen ie: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and Banquets dealing with large numbers of guests

  You have an effective leadership style, positive outgoing personality and effective listening skills

  Ability to participate in an accelerated hiring process as a number of positions are available immediately

  Additional Information

  Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

  #IND2

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