Levy Sector

Salary: 85,000K-100,000K

Pay Grade: 14

Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self.

About Levy

The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.

Job Summary

As a Chef de Cuisine with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. You will maintain recipes to meet core standards, ensure that all safety and sanitation standards are met, ensure show quality food and presentations are occurring in all areas, while continually gaining culinary expertise and food knowledge. The ideal candidate will be a creative problem-solver who brings passion, enthusiasm and fresh ideas with the ability to work independently and have the capacity to manage up and down - from setting the menu standards to training team members and helping to developing the roadmap for future Culinary leaders. Food is a central part of the guest experience and the Chef de Cuisine is one of the visionaries behind that food.

Key Responsibilities:

Proactively coaching and motivating team members to deliver their best

Holds team accountable to steps of service to deliver great guest service

Ensures show quality standards are maintained at all times

Conducts daily walkthroughs in culinary areas for each event

Ensures that all security, safety, and sanitation standards are achieved

Production Forecasts and adequately schedules team members to meet operational needs and desired targets

Provides operational planning to ensure adequate products and equipment are ordered for anticipated business levels

Ensures team members adhere to Levy guidelines as stated in the team member training manual and employee handbook

Maintenance of recipe specifications, partnering with the purchasing team to continually update based on product availability and pricing

Overseeing all routine kitchen management procedures including (but not limited to) opening and closing checklists, cleaning schedules, temperature checks, waste sheets and pest control

Creation of prep sheets and line layout diagrams to ensure consistent and efficient food production.

Delivering training and coaching to team members on both the menu and general culinary skills

Management of team member breaks to ensure the well-being of all team members

Attending location management team meetings to maintain and build collaboration with other departments

Delivery of pre-shift meetings to set the tone for events

Conducting progressive discipline with team members to address any issues in relation to performance

Ensuring all elements of food ordering, delivery, prep, transportation, and service are conducted to a high standard in line with Levy’s sanitation and safety Core Signatures

Responding to emails/phone calls and other communication in a timely manner

Ensuring calorific analysis is carried out on all menu items in line with FDA guidelines

Practices proper product control and handling of all inventory and equipment

Achieves daily sales and assigned cost goals

Mentors Sous Chefs and Executive Sous Chefs to improve their skills and leadership abilities

Other duties as assigned

Qualifications:

5+ leadership experience in a culinary leadership position

Ability to taste and evaluate food and beverage products

A culinary degree is preferred

Understanding of financial concepts

Excellent interpersonal and stakeholder management skills

Experience in the use of social media is preferred

Team builder and ability to successfully manage and develop a team

Must be experienced with Microsoft Office (Word, Excel, and PowerPoint), Outlook, E-mail, and the Internet

Curious about Life at Levy? Check it out: Levy Culture

Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Applications are accepted on an ongoing basis.

At Levy, team = family. And we’ll always take care of family, learn more about Levy benefits offered.

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off Plan

Holiday Time Off (varies by site/state)

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Levy maintains a drug-free workplace.

Req ID: 1311268

Levy Sector

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JANELLE MORGAN

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