Description:

　　Description - External

　　When you stay at a Thompson Hotel, you are welcomed as a resident. With intuitive service, each guest is provided a tailored experience, enhancing personal travel journeys and bridging connections to the local perspective. Our hotels are located in timeless destinations, creating the kind of distinct experiences that can transform your day, your trip or even your life.

　　Our hotel is located in Atlanta’s most sought-after neighborhood- Buckhead. This architectural marvel sets a stylish scene for influential locals, seasoned globetrotters, and cultural tastemakers to meet and connect, luxuriate, and celebrate. The hotel’s coveted location near the prestige Buckhead Village centers the property as a veritable oasis. This luxury oasis boasts 201 luxury guestrooms. Unmatched amenities include a well-equipped fitness center, two acclaimed restaurants, including our rooftop bar, and over 8,000 square feet of flexible meeting and event spaces. As a Thompson Atlanta Buckhead colleague, you will enjoy the following benefits:

　　Flexible Schedules

　　Complimentary (after 90 days of service) Discounted Hyatt room nights (immediately)

　　Robust Paid Time Off Policy – earned time after 90 days

　　Health, Dental, Vision, Life Insurance – as of 30 days

　　401(k) w Company Match – eligible as of 30 days

　　Employee Stock Purchase Plan (ESPP)

　　Family Bonding Time

　　Adoption Assistance

　　Opportunity to grow with a company with over 1,000 hotels globally!

　　*Benefits vary based on employment status (FT, PT, On Call)

　　The goal of the Chef de Cuisine is to manage our signature restaurant, Dirty Rascal and In Room Dining. The Chef de Cuisine will report and take council from the Head of Culinary, Corporate Director of Culinary, & Regional Director of Restaurant Operations to create, implement menus and concepts but the position is designed so that individuals will work in a manner that is consistent as that of an independent owner/operator.

　　Responsibilities include:

　　Act as senior leadership by developing and assuming key management responsibilities-Recipe costing, financially efficient menus

　　Assume the role of liaison between all dining room operations and culinary staff

　　Supervise the preparation and cooking of various food items

　　Develop and implement creative menu items within the restaurant concept

　　Plan, coordinate & implement special events and holiday functions

　　Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring

　　May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs

　　Lead and coach the team towards achieving exceptional guest service and employee satisfaction results

　　Monitor food production, ordering, cost, and quality and consistency on a daily basis

　　Ensure Hyatt Lifestyle standard daily line checks are followed

　　Participate in marketing events directly related to their specific restaurant

　　Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status prohibited under Federal, State, or local laws. All employment decisions are based on valid job-related requirements.

　　Qualifications:

　　In-depth skills and knowledge of all kitchen operations

　　Possess strong leadership, communication, organization and relationship skills

　　Experience with training, basic financial management and customer service

　　Proficient in general computer knowledge

　　A true desire to exceed guest expectations in a fast paced customer service environment

　　Capable of producing a consistent product in a timely manner

　　Strong training and communication skills

　　Culinary education and/or on the job training, independent restaurant experience is preferred

　　Geographic and schedule flexibility preferred

　　Primary Location: US-GA-Atlanta

　　Organization: Thompson Buckhead

　　Pay Basis: Yearly

　　Job Level: Full-time

　　Job: Culinary

　　Req ID: ATL006884

　　Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.