Canteen

　　Chef Leader

　　$50,000 - 58,000 / year

　　Macungie, PA., nearest Metro area Philadelphia

　　Monday - Friday ; afternoon and evening hours

　　Growth. Opportunity. Excellence.

　　Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary.

　　Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation. Together, we’ll continue to transform our industry.

　　Come grow with us. We are Canteen.

　　Job Summary

　　Working as the Culinary leader in this location you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

　　Key Responsibilities:

　　Plans regular and modified menus according to established guidelines

　　Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality

　　Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards

　　Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned

　　Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed

　　Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products

　　Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits

　　Follows facility, department, and Company safety policies and procedures to include occurrence reporting

　　Participates and attends departmental meetings, staff development, and professional programs, as appropriate

　　Preferred Qualifications:

　　B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts or culinary certificate and /or required experience

　　Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training

　　Extensive catering experience a plus

　　High volume, complex foodservice operations experience - highly desirable

　　Institutional and batch cooking experiences

　　Hands-on chef experience a must

　　Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

　　Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet

　　Must be willing to participate in patient satisfaction programs/activities

　　ServSafe certified - highly desirable

　　Apply to Canteen today!

　　Canteen is a member of Compass Group USA

　　Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/)

　　Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

　　Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

　　Applications are accepted on an ongoing basis.

　　Canteen maintains a drug-free workplace.

　　Associates a Canteen are offered many fantastic benefits.

　　Medical

　　Dental

　　Vision

　　Life Insurance/ AD

　　Disability Insurance

　　Retirement Plan

　　Paid Time Off

　　Holiday Time Off (varies by site/state)

　　Associate Shopping Program

　　Health and Wellness Programs

　　Discount Marketplace

　　Identity Theft Protection

　　Pet Insurance

　　Commuter Benefits

　　Employee Assistance Program

　　Flexible Spending Accounts (FSAs)

　　Req ID: 1271041

　　Canteen

　　HELEN L GRIMMENGA