Certified Dietary Manager

　　The Certified Dietary Manager is responsible for the advanced nutrition of residents and is given a caseload of residents. Is responsible to manage the nutrition of short term, long term, hospice, and feeding tube residents.

　　Responsibilities Include:

　　Conduct initial assessments , food preference interviews for assigned residents

　　Monitor progress of short and long term residents and document accordingly

　　Conduct meal rounds and document residents meal consumption and satisfaction

　　Participate in wound round and interdisciplinary meetings

　　Work closely with the interdisciplinary team

　　Participates in meal and menu planning

　　Assist in planning resident meals, guides and individuals and families to food selections

　　Inputs new resident diets food preferences and allergies and make changes to resident preferences as necessary

　　Enters menus in the systems (type) and make changes as necessary

　　Inspects unit pantry, dayroom and dining room area daily to assure compliance with health, safety and sanitation requirements and regulations

　　Adheres to appropriate code of ethics (CC); and

　　Demonstrates regular attendance and punctuality

　　Another task as required by the Registered dietitian

　　SKILLS AND ABILITIES

　　The Diet Technician will have the ability to:

　　Analyze situations accurately and adopt and effective course of action

　　Operate a computer

　　Work independently with little direction

　　Oral and written communication skills

　　Principles and practices of supervision and training

　　QUALIFICATIONS

　　Associate or bachelor& degree in nutrition

　　Certified Dietary manager if applicable base on state regulations.

　　An Equal Opportunity Employer