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Catering Operations Manager
Catering Operations Manager-March 2024
New York
Mar 28, 2026
About Catering Operations Manager

  Bon Appetit

  Salary: $80000 - $90000 / year

  Schedule: Monday - Friday with some evening hours

  Growth. Opportunity. Excellence.

  Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary.

  Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation. Together, we’ll continue to transform our industry.

  Come grow with us. We are Canteen.

   

  Job Summary

  Are you ready to take center stage in the world of culinary excellence and event mastery? Join us at The Metropolitan Museum of Art as a Catering Operations Manager and become a key orchestrator of unforgettable events. This role requires an impeccable attention to detail, outstanding communication skills, and the ability to juggle multiple projects with finesse.

  The Catering Operations Manager holds duties related to successful execution and coordination for company events. The position entails a need for excellent attention to detail and communication skills; ability to multi-task on a variety of projects simultaneously, accurate distribution of pertinent information to all departments as well as to clients and related vendors. You will be expected to have excellent client skills in presentation and marketing ability.

  Key Responsibilities:

  Consults clients as to scope, expectations, setting, menu, collateral entertainment to have a successful and appropriate event within the client’s budget

  Plans menus in consultation with the clients and chefs

  Recruits, interviews, selects, and trains permanent and casual staff

  Organizes, leads and motivates the catering team

  Plans staff and event schedules

  Maintains and develops accurate financial and administrative records

  Serves as liaison and coordinator between Sales Catering Managers, Supervising Chefs, Staffing, Captains, Suppliers, Vendors, Rental Companies and Clients as needed to plan events

  Assesses contract requirements and ensure satisfaction with the services delivered

  Performs final review and assessment of catering events to determine if they meet performance and quality standards

  Resolves customer concerns and ensures timely customer payment

  Preferred Qualifications:

  Operationally savvy industry professional with demonstrated leadership in managing people, events and the overall guest experience

  Strong organization, time management and team motivation skills are essential for success in this role

  Ability to work independently with little direct supervision

  Ability to communicate effectively (verbal and written) with clients, senior management, and support staff

  Ability to respond effectively to continuously changing demands

  Apply to Canteen today!

  Canteen is a member of Compass Group USA

  Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/)

  Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

  Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

  Applications are accepted on an ongoing basis.

  Canteen maintains a drug-free workplace.

  Associates a Canteen are offered many fantastic benefits.

  Medical

  Dental

  Vision

  Life Insurance/ AD

  Disability Insurance

  Retirement Plan

  Paid Time Off

  Holiday Time Off (varies by site/state)

  Associate Shopping Program

  Health and Wellness Programs

  Discount Marketplace

  Identity Theft Protection

  Pet Insurance

  Commuter Benefits

  Employee Assistance Program

  Flexible Spending Accounts (FSAs)

  Req ID: 1271004

  Bon Appetit

  Leticia Pinon

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