Bon Appetit

　　We are hiring immediately for a CATERING MANAGER position.

　　Location: Cleveland Museum of Art, 11150 East Blvd, Cleveland, OH 44106. Note: online applications accepted only.

　　Schedule: Full Time; hours vary based on the event schedule, including nights & weekends.

　　Details: Exclusive caterer for Cleveland Museum of Art, providing all food, beverage, and event services for private events at CMA.

　　Requirement: Supervisory and catering management experience. Experience with managing a large team of catering service staff, and high-level events.

　　Salary: $60000

　　Perks: Free shift meal, free parking, employee events, training opportunities.

　　*Internal Employee Referral Bonus Available

　　We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1271645.

　　The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

　　Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

　　Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

　　Learn more about careers with Bon Appétit: http://www.bamco.com/careers/

　　Job Summary

　　Summary: As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments. You will ensure proper service to clients during events, including proper set-up, cleaning, and breakdown procedures.

　　Essential Duties and Responsibilities:

　　Supervises all catering events.

　　Involved in catering events operations, including logistics, quality improvement, sanitation, and all facility-related activities.

　　Works with the Chef in creating menus.

　　Trains catering associates in service techniques, menu presentation, and customer service.

　　Tracks and monitors the labor and food cost for each event.

　　Communicates on various levels to include management, client, customer and associate levels; maintains excellent client relationships.

　　Assists in the responsibility for all foodservice-related activities.

　　Performs other duties as assigned.

　　Qualifications:

　　2 years of food service experience including 1 year at the management level.

　　Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.

　　Catering experience is required.

　　Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.

　　Financial, budgetary, accounting and computational skills.

　　Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.

　　ServSafe Certification.

　　Associates at Bon Appétit are offered many fantastic benefits.

　　Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

　　Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

　　About Compass Group: Achieving leadership in the foodservice industry

　　Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

　　Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

　　Applications are accepted on an ongoing basis.

　　Bon Appetit maintains a drug-free workplace.

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