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Cashier
Cashier-May 2024
Marshall
May 17, 2026
ABOUT TACO BELL
Offering customizable tacos, burritos, and other craveable choices, Taco Bell is the nation’s leading Mexican-inspired quick service restaurant brand. From breakfast to late night, Taco Bell’s tasty a
10,000+ employees
Food & Beverage
VIEW COMPANY PROFILE >>
About Cashier

  The Team Member is the first face that customers see when they walk through the door or the first voice they hear when they place a drive-thru order so you will set the tone for the Taco Bell customer experience and bring the great Taco Bell tastes to life.

  Key responsibilities are ensuring customer's satisfaction while being the smiling face that greets and serves the customers quickly and efficiently or a cook who make things happen in the kitchen.

  Additional Responsibilities:

  Friendly attitude, great customer service skills

  Great communication skills

  Detail oriented with the ability to multitask and prioritize

  Work effectively and safely in a changing environment

  Strong verbal and basic math skills

  Benefits:

  We offer:

  Flexible Schedules

  Discounted meals

  Competitive starting pay

  Cell phone discounts along with several other perks & discounts

  Paid Time Off

  Rapid advancement opportunity to a management position

  Strong charity partnerships within our local communities

  We value our employees and understand how you make a difference in our restaurants!

  Requirements:

  16 years old or older

  Legal right to work in the United States

  Able to lift 10-40 pounds, reach with arms and hands, stand and walk for long period

  Disclaimer:

  You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

  Company Introduction

  At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.

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